I'm not sure if this is a new pizza brand in the market or has it been around for some time, perhaps I just haven't got the chance to try it.

I ordered Pepperoni pizza at the medium size (can't remember in inches though), also had a fried platter: onion rings, calamari rings, potato wedges and chicken wings.

The pizza was alright, quite oily and the pepperoni meat slices weren't fresh, kind of tasted like factory-made and heated up.

I don't regret trying this but I wouldn't come back again.

A very unique title to name your restaurant!

This restaurant practices a semi open-concept setting. I had the Hawaiian pizza at the personal size, I had it all to myself.

The pizza was really generous with its cheese but the slices of ham, pineapples and mushrooms were at their minimum. It was okay, thin crust and crispy but could be better with the toppings.

I was feeling hungry and thought I'd grab a quick bite from BreadTalk like I occasionally would.

I took a stroll around the store and settled for the azuki red beans bread since I had never tried it before and thought it'd be interesting.

The 2 different kinds of beans were pretty good but the particular piece of bread that I ate wasn't the freshest around. Also, it'd be better if BreadTalk could perhaps improve this range by adding custard inside.

Ambush is tucked at a corner of Ngee Ann City's food basement, serving Italian & German cuisine.

I ordered the Vongole linguine.The difference between the Vongole here is that Ambush cooks it the cream based style.

It tasted pretty okay on the overall, but I reckon the amount of clams served were rather little.

I had the Cup B frozen yoghurt from Frolick. The other flavor available happened to be Mango. My friend and I ordered a cup each, I had the Mango with honeycomb cereal while she had the Natural with fruity pebbles. The yogurt was alright but it melted rather quickly. There was also an empty 'gap' at the base of the yoghurt, maybe the girls can swirl better next time.