With the Sour Sally voucher sent by OpenRice, it was to claim one complimentary cup (small) of frozen yoghurt with one topping.

I was looking forward to try their Candy Mix (Strawberry and Melon) but it was 'on holiday' sadly. Apart from the classic natural, the alternate flavor available was chocolate. I took a twin mix of both and for the topping, I selected chopped strawberries.

The frozen yoghurt was great but not amazing. As I prefer the smooth and creamy type of froyo instead of solid and icy.

New stall here at International Plaza. Being in the CBD area and being a loyal fan of Yoguru, my decision was made almost instantly to get a frozen yoghurt for dessert, a large one that is. The flavor was the yoguberry, something of mixed berries. I had a twist of natural and the mixed berries flavor together. For toppings I had oreo cookie crumbs. I like the staff at Yoguru, they are friendly, cheerful and prompt! Yoguru yoghurt remains a smooth, creamy and heavenly texture, simply refreshing and light.

Headed over to this Bak Kut Teh stall along Mohammed Sultan, River Valley Road for supper after a night out.

This stall opens till really late, I'm not sure if it's 24 hours. They serve the black peppery soup base range of bak kut teh. The name, bak kut teh, literally translates as "meat bone tea", and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices. I had this with a bowl of rice and a shared pork knuckle.

The meat was lean and tender; it fell of its bone easily, not needing tedious effort to chew. The soup is fragrant and tasty.

I had a salad from Brotzeit as I wasn't having much of an appetite. My favorite part of the dish was the mozzarella cheese. It was fresh, white and mild but faintly sour in taste, it was good. The salad were deep green in color and the amount of dressing tossed was appropriate. My favorite type of greens is rocket salad. Service was prompt. I remember the salads come in two serving sizes, regular and a larger one, suitable for 1 pax and 2 pax respectively.

It’s a great place for supper especially after a night out. Shared 2 full kampong chicken, 1 serving of ma po tofu and 1 fried sambal kang kong.

The chicken rice was fragrant and tasty. I love how the kampong chicken meat was lean, juicy and cold.. but not in the 'raw' way. The tofu and sambal kang kong were fine, they were not the highlight anyway.