I can’t see many customers inside this restaurant everytime I walk by. I am wondering why but I decided to give a try. We’ve ordered the a non-spicy ramen called Marutoku Tonkotsu Shouyu Ramen - $19 that come with Tonkotsu Shouyu Ramen and Marutoku Topping (egg, large seaweeds, bamboo shoots and 4 large pieces of Cha Siew). There are shredded leek, anions, seaweed, bamboo shoots and Char Siew as the toppings on the ramen bowl. The soup based is well done, I drank finished the soup to the last drop. The noodles are normal for me. But the toppings are fantastic, especially the Char Siew. They cook it to the perfection and the saltiness is right to the spot when you have it with your soup.
Besides, we’ve ordered the spicy ramen called Gekikara Uobushi Tonkotsu Ramen - $13. You can choose the spicy level based on your preference, 1 chili to 3 chilies. My advice to you, choose 1 chili is good enough. I could take spicy food but this is very spicy. It’s not because of the spicy oil on the top of the ramen, but it’s comes from the soup based itself.
Recommended Dish(es):
Marutoku Tonkotsu Shouyu Ramen
Spending per head: Approximately $25(Dinner)
Other Ratings:Taste
4 |
Environment
4 |
Service
4 |
Clean
4 |
Price
3Recommend
0