After the delicious meal I had a previous time, we came back to try this again! This time, the service was very bad. We called the waitress to come and clear the tables at least 3 times and they didn't even come. We had to bring it to them before they came as they weren't other empty tables to place the empty bowls.
We ordered the Ipoh Homemade Ginger Duck Horfun (Dry) - $7.50 or ($8.30 for set meal)
This duck was really hard! It was so difficult to pull the meat apart and the sauce was really really salty! I don't know what happened to this place but the standard of the food was atrocious! I read other reviews which said that this dish was not bad.. Maybe it's just this time round that they didn't cook properly or something
We also bought the Ipoh Golden Platter to share ($8 for large and $5 for regular).
We got the large sized one. There is the fried crispy cracker, fish balls, ipoh fried turnip and tofu. The most abundance one was the crispy cracker. It was quite crispy but it was very salty too! The fish balls were quite bad, it was difficult to bite through. You can dislodge the skin from the fishball itself which shows that it isn't really good. The tofu was hard at the side, not good. Lastly, the fried turnip. It turns out to be really hard to like the tofu, hard at the sides! I didn't enjoy it at all. It also tasted very sweet, taste more like sweet potatoes than fried turnip.
I didn't enjoy my trip this round. Service was bad, and food wasn't good either.
Spending per head: Approximately $16Other Ratings: