After eating at this place, my mom and I decided to order the Bao for takeaway as we were attracted how the pictures and how they seem to have very unique boas!This is Bao Today's Black Sesame Bao (2 pcs for $2.60) I love how the bao can still be made really soft even after one day. An the sesame filling inside was like molten lava! I bit into it and the filling burst out. Literally exploded out like thick lava! It stained my shirt (and the stain is still there after repeated wash ): But it was worth it as I think the bao is really good!

We also ordered the steamed creamy custard bao (2 pcs for $3)Similarly, the filling also burst to life! Luckily this time I was prepared and it didn't stain onto my shirt. This is the more known as liu sha bao.

Really good and I will definitely try their other "die die must try!"(says the menu) items!

Went to this place after school the other day to celebrate the end of the semester! I like this place as it feels more cozy than the other ichiban branches that I've been to. Perhaps it's smaller in size which makes it more homely. The food is nevertheless, awesome.
I ordered the Wafu Steak Wazen ($16.90)

The set includes: Scallop covered with cheese, baked to perfection; chawamushi: crabmeat, ggingko, meat, mushroom; and two slices of oranges. I like the scallop as it was juicy and the cheese that covered it has melted nicely. Orange was a little sour and the chawamushi was as good as what I imagine it to be. This is the Beef Steak. I think it's really worth the price as the beef had a thick cut and was really juicy! There were also many onions surrounding it which enhances the taste but unfortunately, I don't eat onions like so.

I definitely recommend dining at this branch as the songs they play are really calming and the place has this really chill vibe!

After newspaper reports of the bubble tea pearls containing some kidney failure causing chemicals, many were very wary about drinking bubble tea. Perhaps due to my rebellious streak, my craving for bubble tea increased exponentially after reading the reports!

This OK Tea branch at The Grandstand is very courageous not to have closed down despite all these hoo-ha.
I ordered the honey milk tea (without pearl! haha! kiasi (scared of death)) with a sugar level of 50% then decided to go even lower as the honey would make it sweet too. I can't recall the price but I believe it was around $2.40 for the medium sized one and $3.50 for the large one.
If I ever have my cravings I will definitely come back here to get my quick fix if I happen to pass by!

I love the smell of soya bean which never fails to waft around your nostrils as you walk past a Mr. Bean stall. I bought the Honeydew Soya Milk ($2.30) as I was craving for it after trying it the previous time during their birthday promotion. I like this drink as the honeydew flavour was very outstanding but it doesn't fight with the taste of soya bean milk thus one could get 2 drinks for the price of 1! Honeydew juice + soya bean drink! There are also other flavours available such as watermelon and papaya!

Mr. Bean has been one of my favourite due to the cute enticing logo and of course, the freshness of the soya bean and the service of the staff!

Yangnyum Galbi: Beef ribs marinated in BORNGA’s special sauce, $45!

Finally, I was able to try the long-awaited BBQ beef after soooo long! I came with my family instead of my friends! I absolutely love this place for the BBQ beef! I also love Bornga's special sauce which I can dip into and we were allowed to get more special sauce! We're supposed to roll out the meat and let it cook. The bone was really hard and obviously inedible but I feel like I was having the real deal! Being able to see the bone part. This is really really good and I also like the presentation of the raw lettuce and carrots that were giving so that we can wrap the meat in the vegetable and eat! It's really the best combination in the world: Beef, vegetable and Bornga's special sauce! HEAVENLY. I felt that every penny was really worth it! I urge you to give it a try!