Kaisen Anakake Nabe: $23.90This set consists of Salmon Nabe (a type of soup-base), crabmeat salad, chawamushi, rice, soup, and a beautifully shaped fried fish cake. I like the crabmeat salad the most out of the whole set! haha! The salmon nabe was not too bad, salmon was a little too thin for my liking and as it was about$25 in total, I expected a bigger cut. The fried fish cut although pretty, was not very good as it was deep fried for too long. Making the skin a little hard. I couldn't identify what was on the rice (purple flakes) but i think it's some sort of sour ingredient? Tasted a bit funny.

I love how the set meal is always this lunch portion where I share almost share amongst 3 of us and we only need to add 1-2 more side dishes.

Really had to eat some sushi the other day! I didn't waste any stomach space ordering the ramen, side sishes, etc. Devil's Maki ($12.99)
This sounds really interesting and at first I thought it would be flaming hot. But nope! This maki came in a set of 8 and consisted of salmon, cheese, cucumber and lady's finger. Salmon sashimi was slightly seared, i like how it's like half cooked and half-raw. Cheese Maki ($4.29)
I like the cheese and prawn combination. Both of my favourite food! The crepe also added to the delicious-ness of the sushi. Salmon Mayo Maki ($4.29)
This was a new dish, salmon mayonnaise in beancurd skin. Not very special but if you like salmon, do give it a try!

SUSHI CRAVING SATISFIED!

Wanted to try TimHoWan but the queue was way too long and I was too hungry to wait. We went to this crystal jade to try the dim sum instead.
I ordered the Har Gow, Chee Cheong Fun and Custard Bun ($5.20)
I love the filling in the har gow! The prawn inside was crunchy, the way that i like. Some parts of the skin was a little dry though. I think they also added something inside that made it especially sweet! Tasted a bit flour-y. I actually thought this was the steamroll with prawns/char siew inside as the menu stated that it was steam rice tool/sesame seed ($3.80). Was quite surprised as I've always loved sesame and another with sesame would make me have an instant liking to it. I think the yellow looking liquid is mustard? So there were ketchup and mustard with the chee cheong fun. Pretty good! The custard bao was okay, I like that the skin was soft and it looks like little man-tou. ($4.00)

Not a bad dim-sum place to dine if you're looking for an alternative to TimHoWan!

I walked over to get some fast food as I was craving for it like a pregnant lady. Ordered the set which includes 2 pieces of chicken and 3 pieces of shrimp with crispy fries and a regular drink ($7.00). Had I known of the inflation of the fast food, I wouldn't have stepped into the place! For the same price, I could've eaten something more nutritious! Nevertheless, my craving was "cured". I like the batter of Long john silver as it's really crunchy, but the meat size seems to have shrunk since the last time I came. Economy must've hit hard! The shrimp was also a disappointment as it wasn't juicy or anything. Fries were one of the saving point for me as it was still crispy when I ate it after awhile!

I've always loved my food to have a variety of ingredients so that I don't get too tired after eating the first few months. I discovered this hiyashi chuka which is basically cold noodles served with lots of different toppings at sakae sushi (just next door to this branch of MOF!)
When I saw it after flipping through this thick MOF menu booklet, I spotted the hiyashi chuka and immediately ordered it!

The service here is fast at times and slow at other, they were also many new staff around as most of them were wearing their own black t-shirt which clearly differentiates them form the more senior waiters.
My food came pretty promptly after I ordered.
This was different from what I expected as the one at sakae sushi had carrots and bean-curd skin, while it was 'replaced' with chicken here. cost-wise, I guess chicken would be more worth it? However, presentation wise, I believe sakae sushi wins in this aspect as their ingredients were all cut into thin strips and laid out nicely. It was more of clumps of food at MOF.
It tasted pretty good and I could see the soup at the bottom, compared to sakae sushi which was less wet. The ramen was springy and easy to bite.
There were also tamago, cucumber, crabmeat and some seaweed garnishes.

To compare the two wouldn't really be fair as they used different ingredients, but I think I prefer the one at MOF as it is less dry and the ingredients seem more worth it! (Less jap-feel but perhaps catered more to the singaporean tastebuds)