My love for Korean Food will never die, especially after tasting their BBQ after a trip to ssikkek (2D1N's sister branch).
This restaurant is split up into 2 portions, one ala-carte and BBQ so that those who are eating ala-carte won't get the BBQ smell on themselves. The seating arrangement is a little funny here, you have to pen down the no. of guests by yourself and they will call you up when it's your turn. It's also a little bit inflexible as one table can sit 2-6 people and all of us have to share 1 pot. A little squeezy if you ask me. I took some glass noodle (prefer to one at ssikkek), some salad and dukbokki. I like the dukbokki for its taste but it gets a little tiring to chew and bland after awhile. Have some greens to be healthy! And of course, laden the beef on there! There is a variety of meat to choose from pork, lamb and beef. Surprisingly, there's no chicken! Nothing interesting about chicken to be cooked? HAH! I love the juicy beef, especially the bulgogi. Really awesome! Since it's a buffet style type of place, you can keep taking the food but please note that they do charge for wastage! Not sure if it's really enforced though as I saw someone leaving quite a substantial amount of food before at Ssikkek but didn't have to pay for it.

Do head down to try this place if you're in the vicinity and craving for Korean food!

I think Bao Today should stick to selling only Buns in their eatery and not try to diversify themselves.
I ordered the Beef Brisket Noodle: $6.80 and Deep Fried Golden Dumpling (6 pcs - $4.50) This tasted normal. The beef brisket was not very soft and a little hard to chew. My mom ate it and it took forever for her to finish chewing one small piece. The soup is a little too salty for my liking. However, I must say that the noodle is springy which is the saving feature of this dish.This fried dumpling is quite bad. The crispy part isn't crispy at all. It's like they left the dumpling there for awhile and was getting soggy. I had to remove the fried part and only eat the ate the fillings inside. At about $0.80 per piece, I don't think it's worth it.

As I've eaten their Baos before, which tastes phenomenon. I am utterly disappointed at their normal dishes and I've said, they should stick to selling the buns instead.

Putien always manages to serve delicious food at an affordable price with exceptional service! Order the XingHua Fried BeeHoon after the recommendation of one of the waiters. This cost $7.90 and as you can see, it has an abundant of seafood, from prawns to clams to squids. Most restaurants only add in prawns and squids in their seafood dishes but not putien! It distinguishes itself for being able to be creative and special by adding more than the normal things into their dishes.
The BeeHoon is not very oily and was also very springy. SeaFood is fresh and I love that the prawn is those crunchy type that I like!
This dish is suitable for all meals, from breakfast to dinner, it'll leave you craving for more!

Was running some errands around this place and I decided to dine at this hawker centre.
I heard a lot of people reviewing about this ABC food centre and I realized I've never been here before! I must have missed out a lot of these yummy food here!I love hawker centre food as it feels really homely and this is definitely one that reminds me of my grandma's cooking. The noodles were not clumpy and I like that it was soft and chewy. From $3 onwards (I think till $6/7) you can get this plate of yummy hokkien mee serving by a friendly uncle/auntie [the uncle cooks and the auntie gets the orders]. The noodle is really fragrant and they are not stingy about giving the squid or the prawns! I also especially love the chili as its very distinct and you can taste the belachan flavour. I only wished that they gave more bean sprouts!

Other than that, this dish was absolutely incredible.

Thumbs up!

It is not difficult to find French restaurants in our little diversified island. But to discover one that is affordable for the masses prove to be a challenge! I chanced upon this restaurant at Vivo City the other day. My friends and I wanted to try Jamie Oliver's newly open restaurant but the queue was way too long and we were getting hungry. Opposite Jamie Oliver's restaurant is Poulet which specializes in serving roast chickens!
I quick check of the background of this place shows that it is opened by the Thai Express company. The waiters there are aplenty but they seem to have a limited command of English Language. Yet, this did not deter them from serving the customers with the best service. They were very prompt in their service and you can easily catch one of them lingering around, ready to serve you. I ordered their signature Poulét Roti (Half, $15.80. Whole, $28.80). Ordered the Whole one to share with my peer as it was cheaper than getting the half version. The roasted chicken was juicy and palatable even when eaten on its own without the sauce. But if you dip a small piece of it into the rich and luscious mushroom cream sauce, it achieves a much better taste! I like that they did not use the canned button mushroom and you could see the whole bit of it. The raw vegetable provided also helps in decreasing the saltiness of the sauce if one feels that it is too salty. This is definitely an arm workout as you'll want to carve out every single piece of chicken meat on this piece of chicken, it is simply too good. This chicken has also broken my rule of not eating the chicken skin! This definitely proves how wonderful it is! We also ordered the Banana Bread and Butter Pudding, $6.80. I have converted to being a banana lover after tasting this. The taste was not overwhelming and was definitely a good dessert to have after the meal. It left a pleasant taste of this delicious and healthy fruit at every spoonful.

I love that this place is very affordable and the service is good. Not only that, the food is sensational as well! I will definitely recommend this place if you want to try some French cuisine.