I've always noticed that the Koreans who dine at Korea restaurant ordering this dish: Chadol Duenjang Jjigae ($16)
I was apprehensive about trying it as I thought it would be crazy spicy with the amount of redness in it! I asked the waiter and he assured me that if I'm able to take a little bit of spicy food, I should be fine.
This is essentially a traditional Korean soybean paste stew with beef and vegetables. It is cooked at tableside where the waiter would stir it around this pot and served it after it's done.
I'm glad I had the guts to try this dish as when paired with rice, it's really good! You have to mix it like you're eating bibimbap! The soy paste is really fragrant and it wasn't that spicy (or at least i could still take it!)
I've yet to try the BBQ beef that other patrons around me are always ordering as I couldn't find a right time to drag my peers to endure the BBQ smell after dining.

After my dismaying visit a previous time to the bukit panjang branch, I decided to try this branch as my friends recommended this branch to me. I ordered the Sirloin Steak ($27.50) and expected it to come in the black cow-shaped hotplate instead of a normal plate. As usual, I ordered the medium rare and they really delivered this time! I was impressed (: I didn't like those round radish looking thing at the side though and left it untouched. The fries were hot and crispy, just the way I like it.

I'm so glad that I came to this branch because Jack's Place has redeemed itself, at least this branch did.

Steak and Fish Combo ($22.50) This dish is a combination of steak and fish. You're allowed to choose how you would like the beef to be cooked, I chose medium rare and it did not cook well. So I told the waitress to bring me another one as it was a little close to well-done instead of medium rare. They didn't give me another piece but I think they heat it up and or merely took it into the kitchen to prance it around and gave it back to me because there wasn't any difference... I didn't want to argue as I was really hungry. And for the price that I was paying, I really expected more from them. The fish was quite good. I love the baked potato at the side! I told the waitress to keep pouring the sour cream and bacon bits! HAHA! Vegetables at the side were well-cooked so I have no qualms about it.

I feel that the standard has dropped a lot since the last time I came, seems like they weren't worried about losing customers.

After trying so many places of pepper lunch, I feel that this place has one of the best services and it was big enough to house a number of patrons so the waiting time isn't that bad.
I ordered the Curry Rice Wagyu ($12.90). I love adding the crazy amount of sauce to my dish and frying it around, hearing the sizzling sound as I cook! The curry was quite strong and eating it with rice is always the best. They yolk was raw but it got cooked really quickly and I couldn't savour the part where I can drench it all over my rice. I think that there should be a less rice portion as I prefer to eat lesser rice and more ingredients.

Nevertheless, I still enjoyed this very much!

Tried this new chicken dish which was wrapping some salmon bits. It was a funny combination; i didn't really enjoy it. There were some fruit salad on it, which had kiwis, tomatoes, and onion. Really really odd taste. This dish cost $14.80 and I felt that it was not too bad.

I also ordered a dessert to make myself feel happier and I think it cheered me up after my disappointing meal! This cost $5.20 after a 20% discount that I had. I think it's quite worth it! The ice cream and caramel was really good! I love hot and cold desserts together. The round pancake looking thing was really soft and squishy but I was tired of eating it after awhile. Still! This made me really happy!