Made a reservation for lunch at this place to get the 10% student discount! HEHE. This restaurant has a really simple theme with metal chairs and a big hanging TV where diners can enjoy their meals whilst watching TV. While i was waiting for my food, I counted the number of chairs inside and indeed, there were 49 seats! How cool! I hope their business grows even bigger and they can house more patrons

I ordered the Pan Fried Fish in Al Scampi Sauce as it was one of the much raved about dish (Other than the tom yum pasta (i didn't feel like eating spicy food that day)). The sauce is CRAZY awesome!!!!! There were little clams and prawns inside and there's more than 1-2 of them. The sauce is really creamy and omg, delicious! I'm drooling as I type this. HAHA! The fish is soft and smooth and was quite a big piece!
There were a lot of fries which I couldn't finish ): Otherwise the whole plate would've been cleaned and sparkly that they didn't have to wash it. Because I swear If I could, I would lick the plate clean. haha! The set also included one soup of the day and a drink (it was in a vintage tin can! really cool. I was too hungry to snap a picture) haha! All the dishes are also reasonably price even before the student discount as they were not stingy in serving size.

I will definitely be back to try the other dishes although I must say, this is one of the best sauce around!
The place is also quite easy to find as when you come out of the mrt station, you just have to walk straight and turn right after you see a indian temple (and keep walking straight!) we got lost and made a huge detour before we saw the signboard. haha!

Went to this branch after craving for Japanese curry from my previous visit to Coco Ichibanya.
I ordered the fried chicken curry this time round as I wasn't that hungry and also reduced my rice portion (I love this cool feature about the restaurant!) I like the fried chicken for how it is, small and cute and I could still taste the meat! although it was still quite a small portion. However, for the price, I think i would prefer eating the chicken katsu curry rice instead of this. Then again, I'm always up for trying new things and I think my most favourite seafood curry rice has to wait.

Japanese Currrrrrrry! I think that I like this frequent this curry place as I'm lazy to cook my own, and this taste more or less like the japanese curry that I'm able to get from ntuc although I ate my own garnishes and other ingredients in.

I dined at the somerset branch as it was the nearest to the escalator and we were too hungry to move further. Luckily there was a student promotion going on where for $10.80, you can get one plate of curry with either chicken katsu/seafood/etc. and a salad with a drink. Quite worth it if you ask me!

I ordered the chicken katsu curry rice as I've tried the Seafood one during my previous visit, which will always be my 1st choice regardless. The chicken slices were quite a thick cut but the flour that was coated around it was even thicker and made me feel like I was eating more of the flour than the chicken meat itself. I didn't like that the skin was still intact either ]: so i had to slowly remove them one by one. The curry was similar to the previous time one but this time I think I ordered level 2 spiciness? it was a tad spicier but still manageable.

I should stick to my choice of eating the seafood one the next time round!

Soup Restaurant's Samsui ginger restaurant has always been one of my favourites around as the ginger is powerful enough to match the taste of the chicken. We decided to go to the branch at woodlands after my father ended work.

We ordered 3 dishes: double boiled dried scallop with black chicken soup, fried kang kong with fermented beancurd and also the star of the night: Samsui Ginger Chicken!

The soup came quickly after we ordered and I must say, the ingredients were more than the soup itself! Plus points for them! From the picture, you can see the the scallop is a huge chuck of scallop which is happily floating around, waiting for me to ingest it. There were also mushrooms and some herbs at the bottom. This dish has a description that says that it improves your memory/attention, good for those kids who are busy studying and trying to memorize facts into their little brains! $8.90

I didn't really like this dish as I felt it was a little dry. The fermented beancurd taste also didn't really stick with me. I still ate it as I needed some greens in my diet otherwise I feel really uncomfortable. $7.90

Lastly, the Samsui Ginger Chicken! I was not disappointed by this The chicken was smooth and soft, paired with ginger, it was impeccable! The layout of the dish also impressed me as it was really pretty. My family had to ask for about 3-4 more plates of ginger before we could finish this whole dish! That's how good it is! $30.90

With the opening of another branch near my house, I'll surely be reporting there frequently to get my fix of ginger chicken!

It seems like this Restaurant is more well-known for its dim-sum, but the time I went to, it was already at night. Hence, we could only get the dinner menu which didn't include any dim-sum. The crowd at night was really thin, other than my table, only 3-4 of the available tables were occupied. With the air-con blasting at high speed and the random mix of English and Chinese songs playing overhead, one really wonders how they survive for so long. I must say though, the ambience was there. Quiet and gentle, i could really cut the silence with a knife. They also have a strict dress-code which can be flaunted easily as my company and I were all wearing flip-flops which wasn't allowed. I guess they didn't really care anymore with the few patrons they have.

We ordered Braised Asparagus with Bamboo Piths - $21.00
There wasn't anything special about this and the sauce wasn't that nice either. Normal for a simple dish, although the price was a little steep for vegetables. This was a medium sized portion. But I guess we paid for the service and environment we dined in. The asparagus was quite juicy though, which was really nice.

We also ordered the Braised Cod Fish with Dried Bean-curd - $18.00I think this dish was more worth it as Cod fish is one of the most expensive fish in the market and they were not very stingy in serving Cod fish that was quite a large thick chuck. The dried bean curd was mediocre though, only enhanced by the sauce which was not too bad. The broccoli was a little tasteless, luckily it's not the star of the dish.

Overall, if I had a choice, I don't think I will frequent this place often. Although parking is not a problem as there is free parking, the food there is purely mediocre and the only saving point is that it is quite high-class so the staff are pretty attentive.