It is pretty evident that out of all the restaurants at USS, Loui's NY pizza parlour proved to be the most popular one. During lunch hours, it it pretty hard to find a space to sit with babies crying over here and toddlers prancing over gleefully.
Nevertheless, I managed to secure some seats before deciding to leave for another eatery.

I ordered the Pepperoni Pizza a it was the one closest to me and I wanted some meat to fuel myself. The huge slice of pizza was roughly equivalent to 2.5 slices of pizza outside. Put into perspective, this is quite a pricey meal. But it's no surprise that tourist spots are usually the place to earn your revenue. The pepperoni is pretty good, as you can see, it is big and round and looks really good.
The crust is quite thin, the NY style perhaps.

I also ordered a soup to go with my pizza instead of drinking fizzy drinks. The soup of the day was cream of mushroom and i truly liked the taste! You're able to dig out some mushroom bits floating around and the crouton was still crispy even after awhile!

The food here is indeed good which explains the long queue and large amount of patrons here.

I love this breadtalk for its convenient location. Once you come out of Harbourfront Mrt, this store screams at you to visit it due to its colourful interior and it always seem to be having some sort of promotion/new item.

I always fall back to my lovely Nacho cheese bread ($1.70) as I always felt like I was eating pizza when in reality I was eating a bread. Sadly, the bread must have failed the QC check as the potato cubes on top of it was kind of hard and there were more flour being coated around the potato filling. The nacho cheese was the same, which is good as I had something to fall back on so that I wasn't overly disappointed.

After opening so many branches, I feel that the quality might have dropped a little as the owner seems to prized quantity over quality (evident from the numerous amount of stores all over the little island). They've also changed the packaging from a small plastic bag to the plastic container which makes crackling sound when you open it to this container made of paper (which i believe is more eco-friendly, so kudos for that!). The cost of the bun also seem to be increasing each year.

We should take advantage of the $1 promotions which they seem to have annually!

Being a member of this establishment, I frequently patronize ajisen ramen whenever it is one of the dining options. During the 3rd monday of every month, members get a 50% off on all ramens. This is very worth it as for about $5-6, you can get one hot bowl of soup and noodles! Hard to come by nowadays where prices are always increasing instead of going south.

I ordered the seafood ramen and this has always been my favourite as the soup broth is always very tasty, the noodle was soft and easy to chew (which I like). you can also slurp them up for the fun of it! They are also very generous with their ingredients which includes Japanese crabmeat, scallop, beansprouts and sotong. Pretty worth it for a price of $11 considering that Ramen takes an effort to produce. If you would like a set menu (1 side dish and a drink), the seafood ramen will amount to $14.90.

Do give it a try and of course, become a member to enjoy better discounts!

Bought this Strawberry Tart from Delifrance before heading to work so that I can have a light snack when I'm hungry whilst working.

I was hoping for maybe a fruit or a peach tart but as I was there pretty early, the staff told me that they only had the Strawberry Tart.
I was a little hesitant as I'm not really a big fan of strawberries, having taste sour ones more often than the sweet ones.

Lady luck wasn't on my side this time round as I got the strawberries that were quite sour to me (Disclaimer: I dislike sour food). Luckily, the crust was there to buffer the sour-ness of the strawberries. The crust was thick but soft at the same time, it's not too hard even though I suspect that it have been left overnight (most food in the morning are known to me as a leftover from previous day). I also like the icing part that was between the strawberries and the crust.

If the strawberries were sweeter, I would definitely go back to try more. I would prefer to try the other tarts next time.

My friends got me a box of 3 12 cupcakes for my birthday (red velvet, cookies and cream and chocolate chocolate!) - 1 for $3
I only managed to snap a picture of the red velvet before it was gone. You can see that it's really soft as it became slanted to one side due to my poor handling. HAHA!

The red velvet is one of the best-selling cupcakes due to its simple but yummy taste. The red colouring with a heart shape on top makes it look really cute and princess-y, and also gave it a very distinctive look! Made from cocoa and buttermilk and butter, this rich creamy goodness melts in your mouth and make you crave for more.

Calories? PSSH. (the cream cheese frosting on top is supposed to be white, my lighting must've been yellow when I took the picture)