Full review at http://lepakwithyaops.com/workshop-element-w-e-cafe-at-suntec-city-tower-2
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Themed in soft industrial concept and serves East-West fusion dishes is Workshop Element (W.E.) Cafe, a relatively new café that sits at the heart of Singapore. Located in front of the escalator leading to second level of tower 2 and smack in the middle of the walkway, it is impossible to overlook.
Workshop Element Cafe offers dessert, waffle, sandwich, mains and coffee. Main attraction will be their $10.90 set lunch which includes main and soup while their $18.80 Tea Time set of Waffle, 2 Drinks and Gelato.
Latte ($5.30) had a decent flavour and strength to it but I wouldn't classify it in the "perk me up" category.
I had the Teriyaki Chicken Sandwich ($10.90). Good portion of pan-fried chicken fillet in olive oil served with a conventional toasted Ciabatta. The dressing that's drizzled with the chicken was unique and tasty.
These waffles ($6.90) are "to die for", no kidding! The fluff, fragrance and crisp were phenomena. Definitely going into my "Creameries & Waffles Worth Visiting" article.
Do check out W.E. Cafe if you are in Suntec City! Psst...there are power plugs and wi-fi too!

Full Review at http://lepakwithyaops.com/paddy-hills-premium-cafe-at-south-buona-vista-road
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The owners named this café "Paddy Hills" (which represents rice and abundance) with the intention of positioning their café as a source of staple for their patrons. On top of that, this Australian inspired café is really the premium version of café. From dish ideas, interior design to equipment, everything is top notched!
Even the patch of wall outside the café was given much thoughts by having a large display of artwork which is calls for a mandatory #ootd photo!
Latte was great! Full of flavour and had moderate punch (intensity or gao) to it. Enjoyed every sip.
This probably is the BEST milkshake in town. Step aside Billy Bombers! Sweetness overload, but not jelak. I could also taste the finely blended ice which melted instantly with each sip. How cool is that?
Cakes were superb! 3 in 1: Thickness, Moist, Fluff. Brilliant Stuff checked.
With all intended purpose, the precise fluff in these pillows were meant to soak up the berry soup. Despite that, the moisture in the pillows was just right and still great in texture. What sorcery is this?!
The crew at Paddy Hills has gotten things on point! Just be ready to spend a little more while you indulge and lepak away.

Full review at http://lepakwithyaops.com/pranakorn-authentic-thai-food-at-changi-village
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Injected with life especially when night falls, Changi Village is one of my favourite food hub and night spot in Singapore. While exploring my options outside of the Changi Hawker Centre, I spotted Pranakorn, a Thai eatery located next to the Zebra Crossing along the main streets of Changi Village Road. They adopted the vintage Bangkok street concept which aims to give customers the feeling of eating in Bangkok city.
One of the specialties is the Moo Daeng ($5.80) - fried minced pork ball yet with tenderness like fish balls.
Stir fried Thai Style Kang Kong ($5.80). A little wok hei flavour and hint of spiciness for some kick.
Crispy Pork Cutlet ($5.80) were tender, just like those battered cuttlefish cakes. However, the thickness was unacceptable!
These were our mains which were available in set meals. Sticky noodle with minced pork in Tom Yum ($8.90) and Stir Fried Spicy Basil Minced pork with Egg ($8.90). Both came with a choice of beverage and a standard bowl of dessert which was iced grass jelly sprinkled with brown cane sugar.
Pranakorn serves a different style from the likes of Nakhon Kitchen, Joe's Kitchen and A-roy Thai where flavours are heavier and richer, probably to suit Singaporeans' palate. So if you are searching for authentic Thai Street delicacies, Pranakorn is probably the closest you can get.

Full review at http://lepakwithyaops.com/red-stove-fried-prawn-mee-prawn-mee-soup-at-geylang-bahru
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A rare visit to Automobile Association of Singapore in Geylang Bahru with my Dad as I needed to convert my driving license to International pass for my trip to Japan. Once completed with the conversion, we headed to Geylang Bahru Market and Food Centre for lunch. Situated in a mature estate, I knew I was in for a good session of food hunt!
My initial plan was to order wanton noodles but changed my mind without second thoughts when I saw the real product. Scouting a little more, the humble unit of Red Stove Fried Prawn Mee stall caught my attention!
Prawn Mee with more noodle and pork ribs for $5! Good portion of noodles with three large prawns. Ribs were tender through and the meat peeled off effortlessly. More importantly, the soup base was the bomb! I don't usually order soup based food nor finish them up, but I did for this!
So what are you waiting for? This is definitely a worthy bowl of Prawn Mee Soup and come on down before the lease is up!
 

Full review at http://lepakwithyaops.com/coyoro-fried-ice-cream-rolls-at-east-village
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In recent years, we have seen the increasing trend for unique desserts such as ice cream, yogurt, Korean bingsu and now Ice Cream Rolls! Popularized from Thailand, this handmade dessert has found its way to our shore.
This is very similar to creamery such as Marble Slab and Cold Stone, except that it's made from its base ingredient - milk.
Coyoro has two outlets - Sunplaza in Sembawang and East Village in Simpang Bedok.
I ordered the Cocoyoro ($7.90) which was prepared with fresh coconut, dried cranberries and topped with a yogurt soft-serve. My friend got himself a Oreonana ($6.9) mixed with Oreo and topped with extra mini Oreo and banana.
Although they were delicious and satisfying, however, a little pricey! I guess it's worth the amount once in a while for such novelty.