Headed over to Bugis+ after work with colleagues. So  many BBQ buffet here at Bugis+ and we settled for RockU because the place looks interesting from outside i.e. dark and romantic.

Honestly for the price i.e. close to SGD40/pax, we were quite disappointed as the spread was quite limited. Food quality was average and so was the service. Overall, we did enjoy ourselves due the the dinning experience.

One of the more popular Chinese BBQ in town and there's a simple reason for it: Its the BEST!

I can't have enough of the wings (comes in few flavours and all are good) and lamb. Everything is good and you can choose your level of spiciness. I would also recommend the sweet potato but leave out the mala fish.

I must firstly admit I am not a laksa fan but I do get the occasional craving for the rich santan (coconut milk), milky and tasty laksa broth.

In my humble opinion, 328 Katong Laksa is still the best Singapore has to offer. I frequent this place once every month. No frills place; simple and comfy. I always have my laksa with otah and lime juice. Everything just falls in place with good mixture of flavours and taste. 

Support!

This brand needs no introduction but having recently visited their Bugis+ outlet after my last dinning experience with them which has been many years back, I was equally surprised at the quality of the buffet vis-a-vis its price.

During these hard-times, buffets are no longer the same. We have to select the food which is then delivered to us. Service was good as the items were delivered very quickly. The soups are still the same as I use to remember it - tasty! Kudos to Sukiya for being able to retain the quality of food. 

I filled myself with countless servings of small and large cubes of beef. Didn't find the pork slice that great but the beef more than made up for it. Vegetables were fresh and service was good at this outlet.

Sukiya has never been known for its spread of its buffer offerings but what can we expect for this price level? I thoroughly enjoyed my dinning experience and I told myself that I will be back more often. 

This is not my first time dinning here but every visit is satisfying. Very surprised no one has given a review which I feel is long overdue.The steaks are amongst the best in Singapore in my humble opinion.  Bonus is they certainly know how to cook their steaks. My choice of medium rare is always cooked to perfection.  
Side dishes are fixed i.e. fresh garden salad and a choice of truffle fries or mash potatoes. I would recommend the mas potatoes. 
If you are looking for no-frills steaks, this is certainly the place.
Highly recommended!