Staycation at Crowne hotel was a fantastic experience away from busy schedule. It provide breakfast from 0630-1100hrs. The food is most local food possibly for tourist and not bad at all.

The eggs scrambled can mixed your customise from garlic to tomatoes. Never count but option from hard boil to half cook. Combine them with hot dogs, hams etc. For porridge lover, there is 2 type of porridge, plain and century eggs with you Tao and salty eggs was a perfect combination.

The breads section consists all my favourite from cross buns to toast piece. You can opt for butter or jams.
For India foods consists of Prata , curry and crackers. I like it. Very nice aroma inside your mouth.
Fruits and yogurts should not be miss also.

Coffee or tea is refillable for all.

Searching for pasta and meetup at this place at Gateway basement. The places was well decorated and open concept too for those do not want air con. Started to order special Mentaiko King crab and Ocean Arrabbiata. The Serina time about 10-15mins.

Mentaiko King crab have a special Colour on pasta which is all black with squid texture and toppling with Alaska crab meat. ( Very small portion ). The first bite will cost your mouth to become black too. Make it a laughing for everyone and taste was very good with this squid taste. The ingredient look empty but with some other toppling will be great like clams etc.

Ocean arrabbiata consists of prawns , clams mixture with tomatoes sauce made a perfect matching. The taste is great with fresh ingredients like prawns with spongy feel.

Overall is a good experience.

Was on the way to Sengkang and dropped by Compass One. Visited Canton paradise at 2nd level. It was quiet and no require queuing. We ordered vary Tim Sum for our lunch.

Chicken claw black bean. -$4.90. My favour for all Tim Sum visit. Though size look smaller than before. Ha.

White Chocolate walnut -$8.30. Seem like charcoal alike colour. Some cute on first look. The walnuts is sweet and melted at first peel off.

Crippy BBQ pork buns. $6.60 The taste is nice mixtures and serve warm. The buns toppling with some seasoning seeds. Very good texture.

Prawns mango fritter. -$6.60. The crippy skin covered those fresh mango and melt in your mouth.

Piggy custard buns. -$6.20.
Look so cute and piggy face. The salty eggs taste just right when first bite. It really a must try here.

Overall visit was nice and service can be improve to be attentive to customers.

Visited Thomson Plaza and saw this sushi Tei. Because of timing, lucky the waiting time was short. Ordered the Favourite kaisen nabemono Seafood pot. Consists of tofu , scallops, prawns, vegetables accompanied with spicy 🌶 soup. The serving like a hot stove with a metal pot. ($29.50)

Additional mini golden roll. It so filling and nice visual effect too. ($11.90)

Follow by Kagobelly Uzura like satay stick. But belly with cheese. It smell good too. ($10.80).

Urge for Ramen so chosen to visit The Central.
This place is quite at this hour and not much people

Ordered our popular , Marutama Ramen ( $13.00 )and Karashi Ramen( $13.00 )with Yaki Gyoza. ( $6.00 )

After a short period, it was served our olrder.
This ramen is thinner type with special chicken soup which it not so thick but the smell is good with a lot of seaweed and spring onion.

You can also topup with fried garlic which is also fresh made on each table.

The Ramen is soft and thin which it is good mix when place in your mouth.
Do opt for a tamago egg too. Should not give it a miss.