Having few occasion here, the review was good so revisited this time. Ordered a Shio spicy hot Ramen and chicken nanban original.

This time seem awaiting time short. The serving time about 10mins. The standard of toppling is separate and consists of Duck meat, slided vegetables , seasoning half cooked eggs and seaweed. The noodles can choose from thin to thicker type.

I like the spicness of chilli mixture into the college. Soap. The taste is so warm and nice. Overall is serve with Claypot and keep warm.

The chicken piece is toppling with their home made tar tar sauce. Look like some mixture of core. Not bad taste except for the vegetables which have different sauce.

I missed their signature Bijin men which is still my favourite after serve after 1700hrs only.

Was craving for ramen this afternoon and met this promotion. Anniversary from Ajisen ramen.
It was also my favourite $7.90 spicy ramen too. Without hesitation started click away with their in house ipad menu.

The servicing was fast and dig in. The standard is identical and not bad for the ramen. The spiciness can be better will be best specially local taste need more spiciness I think.

It served with soft boiled eggs. This egg look weird but yolk is soft. Side disk gyoza and chicken slide.

Seat is well decorated and cool too.
Don't miss this promotion !!!

Found this new outlet and seem popular from the waiting time. The environment is modern layout with semi round sofa and normal style. The layout is nice. Ordered my favourite Kaisen Kaminabe with spicy MIso soup. And popular Dai Dai roll for this summer.

Possibly need some time heat up as awaiting time about 10mins on TOP of heating element.
This spicy soup was first try so far. Look great in photo. The toppling include pranws, two Japan crabs legs, tofu , scallops , salmon fish, mushrooms 🍄 and vegetables. The taste was smooth with natural ingredients and not for spicy 🌶 lover. But I like it.

Dai Dai roll look nice too when served. The Salmon is fresh slice covering the sushi 🍣. One mouth for a piece. It is marvellous and filling.

Recommended for sushi lover. Not to be miss.

Visited Thomson Plaza and saw this sushi Tei. Because of timing, lucky the waiting time was short. Ordered the Favourite kaisen nabemono Seafood pot. Consists of tofu , scallops, prawns, vegetables accompanied with spicy 🌶 soup. The serving like a hot stove with a metal pot. ($29.50)

Additional mini golden roll. It so filling and nice visual effect too. ($11.90)

Follow by Kagobelly Uzura like satay stick. But belly with cheese. It smell good too. ($10.80).

I have always wanted to visit but busy. Suddenly this morning have this urge and we make a booking since many review that it is better to call. While arrival today was so surprise and they have a lion dance occasion so lucky. Our booking number was also on the table and zero waiting time because they will busy with the lion dancing group and possibly last order for afternoon. Ha. Ha.

The New lucky Claypot chicken, salted and sausages all mixed type and watercress soup combination is r commendable. The rice have a special fragrance after oil and black sauce pour mixture. We actually option out for normal $10 as if there is chicken add on $5 so that we can leave for other food. Overall Claypot receipe was fresh and well cooked.
The watercress soup $4 was tasteful too as it is not so oily and rib meats is so soft and melt in your mouth type. With the lion dance so near, it is a lucky day for me too. HUAT AH !!! 😀