Visited Thomson Plaza and saw this sushi Tei. Because of timing, lucky the waiting time was short. Ordered the Favourite kaisen nabemono Seafood pot. Consists of tofu , scallops, prawns, vegetables accompanied with spicy 🌶 soup. The serving like a hot stove with a metal pot. ($29.50)

Additional mini golden roll. It so filling and nice visual effect too. ($11.90)

Follow by Kagobelly Uzura like satay stick. But belly with cheese. It smell good too. ($10.80).

Urge for Ramen so chosen to visit The Central.
This place is quite at this hour and not much people

Ordered our popular , Marutama Ramen ( $13.00 )and Karashi Ramen( $13.00 )with Yaki Gyoza. ( $6.00 )

After a short period, it was served our olrder.
This ramen is thinner type with special chicken soup which it not so thick but the smell is good with a lot of seaweed and spring onion.

You can also topup with fried garlic which is also fresh made on each table.

The Ramen is soft and thin which it is good mix when place in your mouth.
Do opt for a tamago egg too. Should not give it a miss.

Dropped by to visit NEX shopping popular restaurant opposite Isetan called THE SHIP. The moment you are inside there, really feel like going into a Ship cabinet. 👍 The place dining seats arrange from 2-8 person neatly and with a lot of flags. The adorable decoration look like you are onboard. Started to order our lunch set with their signature chicken combo set and chicken chop.

When combo dish finally arrived, you can immediately judge how warm and fresh with those chicken, lamb , prawns and vegetables. Those sauce was slightly less. Hope they can have those topup will be perfect.

Chicken chop have a special taste compared other restaurant as they include oats which is the secret recipe inside your mouth.

Both main course will served with butter bread and coffee. Can be better but overall is value for money. 👍👍👍

I have always wanted to visit but busy. Suddenly this morning have this urge and we make a booking since many review that it is better to call. While arrival today was so surprise and they have a lion dance occasion so lucky. Our booking number was also on the table and zero waiting time because they will busy with the lion dancing group and possibly last order for afternoon. Ha. Ha.

The New lucky Claypot chicken, salted and sausages all mixed type and watercress soup combination is r commendable. The rice have a special fragrance after oil and black sauce pour mixture. We actually option out for normal $10 as if there is chicken add on $5 so that we can leave for other food. Overall Claypot receipe was fresh and well cooked.
The watercress soup $4 was tasteful too as it is not so oily and rib meats is so soft and melt in your mouth type. With the lion dance so near, it is a lucky day for me too. HUAT AH !!! 😀

Today is everybody birthday.
Have a lunch treat food gathering. Went down this places heard that signature dish is crabs. So without delay, we ordered their signature dish white pepper crabs accompanied with our favourite fried frog legs , Claypot beancurd and sambal Kang Kong. After about 15mins wait time, fried frog legs was served first and follow by sambal Kang kong. Claypot tofu and prawns will fresh and spongy. The taste is quite normal buy ingredient is well balance and fresh. Finally arrival of lead, cRABs. It is nice and meaty with freshness with some pepper smell too. The crabs is about 1.2Kg. The skin doesn't stick to crabs shell totally and easy for eater like me. Environment was decorated with a lot of awards and Crabs symbol.

Overall was a good experience and fullness inside out stomach ending with Thailand coconut 🌴 drink. 👍👍👍

Prices slightly higher than normal restaurant and could have better option anywhere for this standard. But surely is a experience shouldn't miss in Singapore.