Finally, transport available to take us to visit Daily Scoop at Sunset Way again.

This time we managed to reach just before they close at 9pm on Sunday. Glad that we will not go home empty handed this time round, but as they were closing, they had run out of both waffles and brownie. But it is ok, the ice cream alone is enough to satisfy us.There were not many flavours left as well, luckily my favourite strawberry shortcake was still available. Besides that, we ordered a scoop of macadamia nuts. Both flavours were nice, not too sweet. I also like the small chunks of nuts or strawberry shortcake added to give the ice cream a different texture.

Were very surprised when we saw this Tiong Bahru Bakery by Gontran Cherrier at Raffles city as we misunderstood it to be related to Tiong Bahru Pau selling steamed fluffy buns or egg tarts.After surfing the web then we realised that this Tiong Bahru Bakery is part of Food Collective. The sales person was right that this Raffles City outlet is the same as that Tiong Bahru Eng Hoon, but not the Tiong Bahru Pau that were are referring to.

Their bread and pastry were nice and they also offered nice jam like banana apple coffee jam. Their signature plain croissant is a must try!

Decided to get a nice cup of tea from Gong Cha to cheer ourselves up.

We did not go for our usual lemonade with AiYu, we ordered milk tea with pearls since we were kind of hungry. Long queue in front of the stall, waiting time of around ten minutes.

First sip was not really that nice as it was a bit warm, need to give it a shake and let the ice melt before you can enjoy the cool milk tea.

Think I will stick to lemonade AiYu next time.

A small eatery conveniently located at the Queenstown MRT. Besides the Malay local delights like Mee Goreng, fried chicken wings they also offer Chinese food like chicken rice.

Chicken rice is two dollars a plate, three dollars for chicken thigh rice. Their roast chicken is a better choice than white steamed chicken. The rice was served warm and roast chicken was quite tender.

There are a small area for dine in customers, few tables and stools in a cramped and warm area.

Most of the stalls were cleaning up when we arrived People's Park Complex Food Centre for dinner. We saw that there was one stall where people were queuing and decided to give it a try.

They offered Char Kway Teow and Hokkien Mee. We naturally go for Hokkien Mee since it is their signature. The hokkien mee was quite nice, soft tasty noodles infused with the flavourful broth.