A small eatery conveniently located at the Queenstown MRT. Besides the Malay local delights like Mee Goreng, fried chicken wings they also offer Chinese food like chicken rice.

Chicken rice is two dollars a plate, three dollars for chicken thigh rice. Their roast chicken is a better choice than white steamed chicken. The rice was served warm and roast chicken was quite tender.

There are a small area for dine in customers, few tables and stools in a cramped and warm area.

Most of the stalls were cleaning up when we arrived People's Park Complex Food Centre for dinner. We saw that there was one stall where people were queuing and decided to give it a try.

They offered Char Kway Teow and Hokkien Mee. We naturally go for Hokkien Mee since it is their signature. The hokkien mee was quite nice, soft tasty noodles infused with the flavourful broth.

Tian Jin Fong Kee, one of our favourite stalls at People's Park Complex Food Centre. Besides this stall, they also have a restaurant in Chinatown.

Their fried dumpling or Guo Tie was nicely fried without being too oily. The pork filling was also quite juicy. The ginger and vinegar dip went really well with the fried dumpling, bringing out the taste of the fried dough and pork filling.

Happened to pass by Owen for lunch that day.

The coffee shop was in quite a "ulu" place. There was a queue in front of the stall even though there aren't many people around. Maybe it is because the hawker centre nearby was closed for renovation. Their roast pork was quite nice, noodles was of usual standard as well. But there is one thing that really bothers me, that is the food is being served in styrofoam plates for dine in customers. Wondering why only disposable plates were used but not the chopsticks and spoons, washing is more difficult for plates?

We were on a dessert food trail at Maxwell market, Chinatown. One of the recommended dessert was fried banana from Lim Kee (Orchard) Banana Fritters.

The crispy outer crust with the sweet banana was sinful but quite nice. The fritter was served hot and the centre of banana was still soft and tender, giving this local delight Goreng Pisang a very nice texture.