Portebello Crispy Mushroom: Mouth watering Golden Brown Light crispy battered mushroom with a very spicy soya sauce, served with a side-salad with strawberry vinaigrett
Fried Calamari: Deep fried squid rings taste tender and sweet! Served with 'Arrabiata sauce' (tasted like spicy tomato sauce) and mayo for dripping!
Flaming Wings: Deep fried Wings in Spicy sauce! Very spicy for my taste buds!
Bandung Pasta: a nicely done poached egg in the mist of linguine pasta with light spicyness mixed with rich tomato sauce
Ong Bak Pasta: aka Tom Yum Pasta with creamy seafood tom-yum sauce. Very nice and rich creamy saurce!
Ocean D'Venue: Fillet is soft and couldn’t bring out the freshness and crispyness of the batter, served with rice and fries with a strawberry mixed mayonaise sauce
Lamb Shank Briyani: For Laml Shank Lovers! Meat is tenderly braised, served with Basmati rice and a side of Mango Chutney and bowl of Dalncha.
Charisma Fondue: For Fondue lovers! With mango, pineapple, rock-melon, strawberries, grapes and marshmellow. With rich chocolate dipping sauce.
Waffle with Ice-Cream: This dish is the most beautifully plated. Waffle is soft yet crispy, served with Chocolate Icecream for chocolate Lovers! Can share 3 to 4 Pax!
Chocolate Overload Milk Shake: This milkshake is is not very thick and not very rich and is topped with whipped cream, chocolate waffle sticks and chocolate-covered biscuit!
Table Wait Time: 10 minute(s)
Date of Visit: Mar 17, 2016
Dining Offers: 試食活動
Keep it up!