Arrived at the restuarant at ard 6.45pm, it was still quite empty. The staff was quick to serve us to our seats and attend to us when we were ready to order. Bought the $50 voucher from Qoo10 at th price of $30.

Mega chicken (Yangyam): The chicken was still as good as usual. The yangyam sauce that coated around the chicken was really flavourful and it make us lick every single drop of the sauce that was left behind. I find the mega chicken is more worth it for me as I am not really a wing person 

Bulgogi fries: I really like this as it was something that appear unexpectedly good  to me. The fries was topped with beef to give a sweet taste and cheese that gives the cheesy smell. Yum yum!! Recommend for those who like to try new things apart from the usual truffle or salted egg yolk fries. Would try their kimchi fries the next visit, it looks nice too as the couple beside us was having that.

Yangpa Bomb: Deep fried onion, pretty normal but it comes with a spicy taste when we ate towards the middle portion. It seems that the seasoning was not well-proportion. Had better ones before at other places.

Visited last Sunday, the resturant give us a clean and sleek look and it give us a different feeling from the usual vegetarian restuarant. They mainly serves peranakan-thai style cusine and the food was really awesome!

Yam Treasure Ring: The yam was really soft and topped with a whole lots of ingredients. However, the price is quite steep based on the size given.

Thai Mixed vegetables: They mix in a whole lot of fresh vegetables and it quite norm to say.

Penang Rendang: This dish was quite unexpected. Who would have thought that the rendang dish in vegetarian restuarant would smells and taste this good. I would not have expect that they actually use mushroom to replace the usual meat that we ate in normal peranakan cusine. I would definetely recommend this dish for their first experience in this restuarant.

Thai Battered Oyster Mushroom: This was quite a normal deep fried mushroom dish that will not goes wrong in majority of the food eatery.

Lemongrass drink: The taste of lemongrass we had that day was quite subtle, not much of the lemongrass fragrance. 

I would recommend this place for those people who would like to have a change from their usual intake of meat and seafood. This is also a good place as a kickstart for those people who wanted to convert to vegan/vegetarian.

Made an advanced booking but the staff screwed up and did not take in our booking thus we waited quite a long time before seated. Poor service here

1) Flaming pineapple beef: this was really instagramable and taste really good! The beef was on the tender side with sweet pineapple taste from the sauce.

2) Orange chicken: deep fried chicken coated with orange zeat chicken stock. This dish was quite normal but it does comes with tinge of orange taste apart from the orange skin that was given on top of the chicken

3) 3 egg pyramid broccoli: the broccoli was quite unusual from the normal ones we bought from supermarket. Cannot really taste the 3 different type of eggs that was used here.

4)Tomato broth grilled fish: the fish was really huge! And there is no fishy smell at all, the tomato broth was really addictive as the soup was very clear and not sour to drink. It comes with varities of mushroom, tomato, cabbage and tofu skin.

Overall the food is good and recommended for family gathering too!

Made an booking for this restuarant for our advanced valantines' day celebration. Now they are having a promotion from monday to thursday, free flow of red/white/sparkling wine with any order from the opus beef selection and we went ahead with the deal.

Ordered the 800g Australian Rangers Valley Angus for sharing! We opt for medium rare but the beef turn out to be well done on the outside, medium and medium rare in between. Nevertheless, the taste turn out to be still good even for those pieces in well done. Tender beef that sink into your teeth when you bite.

We ordered the truffle fries and asparagus as sides. Asparagus was tad too little, 5 for $6 and please do not order the truffle fries as there is no truffle smell at all but was ok!

Btw the wine was really good though!

Situated along Foch road with limited parking space around that area. We spend quite sometime looking for the cafe and carpark space. The atmosphere of the cafe was quiet, which is suitable for some romantic brunch date for young couples.

Pulled pork Egg benedict: This recommended dish was really awesome! The egg was really flowy (the type that i like) and the pulled pork was soft. Both the pulled pork and egg benedict makes a good combination!

Full works: Typical breakfast combo (scrambled egg, sausage, toast topped with avocado and bacon). I would say the portion was quite huge but the taste was just above average for this dish.

Duck Aligo Olio: The most value-for-money dish. Aligo olio linguine topped with a duck leg. The duck leg was done well as the meat was so so so tender.

Rosemary chicken: Chicken leg together with baby potatoes, asparagus and tomatoes. The not-so-woth-it dish as the portion was quite small hence not recommended for people with big appetite. The chicken was tender which goes well with the creamy white wine sauce.

Tried the raved matcha cake too! It was super matcha-ty and i really like it. Recommended for matcha lovers as the taste was super strong. Some of the family don't like it due to the strong green tea taste.