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youtfear
This is youtfear .
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Showing 6 to 8 of 8 Reviews in Singapore
choice of tim sum Smile Sep 04, 2012   
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Categories : Food Court | Dim Sum

This eatery is opposite the Subordinate Courts. Its unimpressive brown exterior does not do justice to its food. It has an array of cantonese dim sum.Other things on the menu include fruit juices,herbal drinks,premium drinks,various beverages and desserts.There are more than 32 types of dim sum,toasted buns and bread if dim sum is not your thing.For lunch and dinner,you can have curry fish,chicken and vegetables with rice.The delicious claypot fish comes with a fresh slice of fish and steaming hot rice.($6.00)You can choose bread instead of rice.
We also had siew mai,chicken big pau,char siew rice roll,congee with century egg,and prawn roll(pictured ).The portions rather small($2.50 to $3.00) but we like their freshness of ingredients and ambience.In the corner is a piano with Christian reading materials beside it.

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Date of Visit: Aug 23, 2012 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 2  |  
Clean
 4  |  
Price
 4

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Deep fried fish /rice set  Smile Sep 03, 2012   
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Categories : Singaporean | Restaurant | Chinese Soup

What attracted us to the Just Acia was the non-stop flow of ice-cream.But the food did not disappoint.The deep fried dory fish with melted cheese comes with rice ,soup and pickles.It cost $8.80.It is tasty and the melted cheese goes well with the fish. We also had herbal chicken soup costing $13.10.The soup was aromatic with herbs and delicious with the rice. Service is prompt .We even tried making a coke float ourselves.It was a delicious lunch.

 
 
Date of Visit: Aug 01, 2012 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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Categories : Singaporean | Chinese | Restaurant | Bak Kut Teh

First we had the Minced meat and meatball porridge. The fragrance and peppery taste of the porridge hit my taste buds. The white peppercorns from Sarawak has been fried before being made into a soup which is used for the porridge. It is then cooked in a high-pressure pot .Great tasty porridge coupled with chewy meatballs. However due to the fiery taste, the porridge is not for children. The Pork ribs porridge is less peppery ,the ribs are well marinated adn delicious.

The Ampang Yong Tau Foo consists of kangkong,bittergourd,redchilli ,bringal and fried wanton.It comes with a sambal chilli dip which they make themselves. The ingredients are fresh and tasty. The Braised Platter comes with juicy peanuts, braised pork ,tau pok, beancurd skins and beancurd puff. The Dry Bak Kut Teh chicken cubes comes with dried cuttlefish shreds.It is fried with Bak Kut Teh spices.The tender chicken pieces comes with small pieces of ladies finger.

The Pork Ribs Soup  in a pot has 3 pieces of pork ribs kept warm.Not enough soup? Ask for more.the soup is tasty but the ribs could be cooked longer for it to be softer.The Pig's organ soup is flavourful and spicy.It has pieces of pig stomach and liver.Get a bowl of rice ,you will enjoy the dish better.

The pot of Flower and fruit tea comes with a warmer.It comes with a little glass cup for you to sip if things get too peppery.The longer the flowers and fruits stay in the pot ,the tastier it is. finish everything,don't waste the tea. 

 

 

 

 

 

 

 

 

 
 
Recommended Dish(es):  claypot bak kut teh meatball porridge
 
Table Wait Time: 10 minute(s)


Date of Visit: Oct 21, 2015 

Spending per head: Approximately $18(Dinner)

Dining Offers: 試食活動


Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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