First we had the Minced meat and meatball porridge. The fragrance and peppery taste of the porridge hit my taste buds. The white peppercorns from Sarawak has been fried before being made into a soup which is used for the porridge. It is then cooked in a high-pressure pot .Great tasty porridge coupled with chewy meatballs. However due to the fiery taste, the porridge is not for children. The Pork ribs porridge is less peppery ,the ribs are well marinated adn delicious.
The Ampang Yong Tau Foo consists of kangkong,bittergourd,redchilli ,bringal and fried wanton.It comes with a sambal chilli dip which they make themselves. The ingredients are fresh and tasty. The Braised Platter comes with juicy peanuts, braised pork ,tau pok, beancurd skins and beancurd puff. The Dry Bak Kut Teh chicken cubes comes with dried cuttlefish shreds.It is fried with Bak Kut Teh spices.The tender chicken pieces comes with small pieces of ladies finger.
The Pork Ribs Soup in a pot has 3 pieces of pork ribs kept warm.Not enough soup? Ask for more.the soup is tasty but the ribs could be cooked longer for it to be softer.The Pig's organ soup is flavourful and spicy.It has pieces of pig stomach and liver.Get a bowl of rice ,you will enjoy the dish better.
The pot of Flower and fruit tea comes with a warmer.It comes with a little glass cup for you to sip if things get too peppery.The longer the flowers and fruits stay in the pot ,the tastier it is. finish everything,don't waste the tea.
claypot bak kut teh meatball porridge
Table Wait Time: 10 minute(s)
Date of Visit: Oct 21, 2015
Spending per head: Approximately $18(Dinner)
Dining Offers: 試食活動Other Ratings: