Standard fried yong tau foo set comes with 5 pieces of yong tau foo and bee hoon and costs 5.50 which I think is slightly pricey. I love the sauce used for the both the fried yong tau foo as well as bee hoon, which is tasty but not too sweet and contains minced meat and mushroom bits. The variety of yong tau foo is quite standard, but I guess the sauce makes everything great. Not the best yong tau foo around but I will still patronise again when I have the craving for yong tau foo.

I went there with a big group to celebrate a friend's birthday and we ordered a few dishes to share. I love the chilli crab xiao long bao most, the sauce is slightly spicy and very flavourful and goes well with minced meat and crab bits, I find it very special and i think is really worth trying. also recommend the fried rice with egg and pork chop, but it is slightly oily. it is good dining experience except that there wasn't any effort made in the serving sequence - the fried spinach came last and after we finished our fried rice.

I was a short queue when I reached at lunch time. I had to wait about 10 min to 15 min for my food. I ordered the set for 1 at 3.50 which i think is quite reasonable. The ingredients were quite fresh and quite a good variety but i thought it could be more flavourful. I love the chilli sauce, goes well with the pork slices and intestine. The kway was smooth and soup was tasty. I will definitely come back again, strongly recommend for kway chap lovers!

There was a long queue when we reached but we did not have to wait too long to get a seat, quite impredssed with the efficiency. We ordered quite a lot for 2 persons, my favourite dishes were the egg tarts, scallop chee cheong fan and fried prawn dumplings. The egg tarts were crispy, fresh and not too sweet, simply yummy. The fried prawn dumplings were fresh, crispy and flavourful, goes well with the mayo sauce. The chee cheong fan was well made and filled with fresh scallops. It was a good dining experience except that it was slightly pricey.

This place was really crowded during dinner time, we ordered a few dishes to share, curry fish head, tofu with preserved vegetables, deer meat, sambal potato leaf and salted egg with pork ribs. My favourite dish was the curry fish head, gravy was not too spicy and very flavourful, fish was fresh and rather generous with the serving, really goes well with the steamed hot rice. The tofu with preserved vegetables is also good, something special from the usual tofu dish and the fried tofu goes well with the fried preserved vegetables. Overall I find this place really value for money and I will definitely patronise again!