I read some positive reviews about their duck confit & The Salmon Roulade. I wanted to try the latter but the last dish was sold out….. so unfortunate!
Caesar Salad ($13.80++)
Sometimes I find the hard-boiled egg served in Caesar Salads ”over-cooked” which in turn results the egg yolk to turn slightly blueish/ grey. The Caffebar Caesar Salad does not have this problem. The egg yolk was just the perfect ”texture’‘ that I preferred. Somehow, I find the croutons were ‘‘lack of air” , bacon strips were crispy and addictive.
Pan-fried Seabass Arrabiata with braised fennel ($16.80++)
I was informed that the last dish of the Salmon Roulade was sold out. I had the Pan-fried Seabass Arrabiata instead. Besides the popular Salmon, the pan-fried Seabass is another popular dish here.The Seabass was a little too bland for my liking( require pre-seasoning ). The spicy tomato sauce has a hint of spiciness but was mild.I enjoyed the braised fennel that was moist & soft. Generally speaking, this dish is acceptable.
Chocolate Amer ($6.40++)
One look at the display case, I knew the cakes were sourced from Bakerzin & even the names wasn’t changed. Without much consideration, the choice would be the bittersweet Chocolate Amer. I’m sure chocolate lovers out there would agree for sure.
Verdict: Cakes sourced from Bakerzin & dining concept similar to Bakerzin too, I’m starting to wonder if they were under the same group.
Keep it up!