My first impression of this restaurant is that it is somewhat like any other Hong Kong cafe; serving a wide range of main courses from baked rice to noodles.

I decided to try out their Chicken Chop Baked Rice and the Mushroom soup as I was craving for something creamy. The soup was tasty with a generous amount of mushroom bits in it. The portion of soup served was just nice as it served as an appetizer before my main course came.The portion of baked rice served was bigger than expected and I couldn't finish it in the end. The layer of melted mozzarella cheese topped on the baked rice was tasty and the chicken chop pieces were chewy too.

My friend and I were deciding what to have for dinner when this cute looking restaurant caught our attention. The restaurant gave us this cosy feeling and the waitress were friendly and welcoming too. Although we arrived at the place at dinner time, there wasn't much diners around, hence we were privileged to be given a seat beside the railing where we can have a good view of the ice skating rink.

I decided to order this Sundubu Chigae (Soft bean curd soup) since I was craving for some soupy food and also the Shikhye (Sweet rice drink) as it is a must for me whenever I visit any Korean restaurants. In addition, we were given a tray consisting of twelve different side dish. The good thing about dining in Manna Story is that the side dishes were refillable, which means that we can top up the side dish whenever we finish it at this convenient corner with no additional charges.I was a little disappointed with the Shikhye they served as it tasted a little too sweet Finally my Soft bean curd soup came with the rice, however the taste was below my expectation as it had a weird taste in it. Thus, I ended up eating more of the side dishes than my main course.

Happened to walk past Boon Lay MRT Station and I was attracted by this small crowd of people waiting outside the bubble tea shop for their order. Hence, I decided to join in and order one cup to try as well.

As this was my first time trying Tealicious bubble tea, I don't know which is the popular drink, so to play safe I ordered the Signature Milk Tea with Pearl and requested for less sugar. I was eagerly waiting for my order to be served, and as the name "Signature Milk Tea" suggest, I thought their milk tea would taste really delicious and awesome. However, I was a little disappointed when I took my first sip; I am not very used to the strong tea leaves smell in the drink and it tasted quite sweet too.

But the good thing was that the pearls were really chewy the service was also quite fast as I waited for only around five minutes for my drink to be prepared.

I had this Mui Fan for dinner and the portion given was quite huge for me to finish.

The gravy was well cooked as it was neither salty nor bland. The portion of accompanying ingredients given was rather appropriate as there was a fair amount of veggies, fishcake, prawns and pork meat slices to eat with the rice.

However the overall taste was rather average only; not exactly very delicious, but not too bad though.

It is the exams season again for students like us. As the cafe in the Jurong West Public Library was under renovation, we decided to head to the Kopitiam in the old wing of Jurong Point to have our lunch.

As we arrived at the place after lunchtime, there weren't many diners around and we could easily find a clean seat to settle down.

I decided to order the Chicken Rice Set this time round and it came in separate plates whereby the chicken is placed on one individual plate and not the usual way where it was placed together with the rice. I thought this was a good idea because the serving of the chicken given will be more than usual!

The chicken was tasty and soft. However, the sauce given at the bottom was a little salty. I was only given two small slices of cucumber beside the chicken and they were already submerged in the sauce that turned them salty as well. On the other hand, the rice was well-cooked, with the fragrant smell that was really appealing.