I'd grade this restaurant 7.5 out of 10 points overall. The crab salad was the best among all dishes. The Foie GRAS was ok, 有點煎得不夠香。Mushroom soup was great, but no surprise. The Wagyu cheeks was like 炆牛腩(Chinese beef stew). The Pork Flank was slightly overcooked and dry. Black cod pasta was quite unique cuz they put the fish inside the pasta(like ravioli with fish fillings). The mushroom risotto could be even better if we didn't have the mushroom soup, too much alike. Chocolate lava cake with the hazelnut ice-cream was not dripping enough(inside is not hot enough). For drinks, we have a bottle of sparkling water and a bottle of red, Chianti, Querciabella from 1998. The wine was awesome for the evening.

This is a very nice inexpensive vegetarian restaurant located in Boon Keng MRT area. Their curry basil fried rice is exceptionally good that I ordered 3 times in a role, while I have visited them about 5 times with my colleagues.

The fishpaste noodle soup is also very good, it's homemade there.

Note: during weekdays, they offered special set lunch combination. I personally found it pretty good deal and the portion is huge, relatively speaking.

TianTian is one of the most famous chicken rice place in SG, and their chicken is amazingly tender and juicy. However, either lunch or dinner time, you may prepare at least 15~25mins waiting in queer. And, they usually run out of chicken before 7pm; therefore, please plan to go there early if you don't want to miss.

Note: since it's located in a hawker center, you could get all different types of food there at the same place.

After traveling around Asian countries and trying different JP ramen from countries like JP, HK, TW, SG, China and Korea. I do not find this ramen restaurant any special, compared to different ramen places in SG. The food quality is not bad, and the soup (the soul of ramen) is cooked with good ingredients.

Please get your GPS and precise address when you decide to go there because it's not easy to locate the shop.

Speaking of eating crabs in SG, some may suggest Long Beach, Jumbo or No Signboard typically for sitting comfort and ambiance consideration, in my opinion. If you don't mind to eat in a place that has no air con, then I'd suggest Eng Seng because you paid less for more, comparing to other name brand restaurants.

Note:
1. They serve AT LEAST two crabs for each order; therefore, it's better to have a larger group to go there. However, if you're crabs lover, then two of you are okey too, like me =P.

2. During Fri or Sat evening, please call them in advance to reserve your crabs, although you still need to queer up waiting for your table. No table reservation can be made; thus, just get there as early as 5pm. Don't be surprised if you see a full house there at 5pm on Sat.

After dinner, then you could walk across the street to have the "King of all fruits", the durians.