this is one of the authentic teochew zh-char restaurant in singapore. one of the best dishes is the glutinous rice in intestine. I love this dish for sure. hey r well staffed thus service is actually pretty good for a tze char kindda place. Lots of big tables for big groups and the location makes the place rather quaint.

Of course the food has to be up to mark. I have no complaints in this department. We ordered a mini-storm..

here is one of the nice dessert store at causeway situated at basement 1. If you just had your dinner or need a place to rest your feet while at Causeway, this is a good place to relax and enjoy a good bowl of dessert or hot fluffy carrot/pumpkin cake. =) The Strawberry and glutinous Snow Ice from Sheng Kee sure looked appetizing and colourful. Taste wise, the snow ice itself lacked a strong strawberry flavour, tasting rather strongly of milk instead.

My Second Trip to Aquamarine, this time round , the spread is good.
Buffet spread was rather good. The oysters were huge and fatty. Plently of cold seafood on ice.

Sashimi cuts were fresh. Didn't really eat much mains. But the chill crab was good, same goes for the pork knuckles. The tempura prawn was great.

Desserts wise - wide selection of ice cream, mousses and cakes. Cheese variety was rather limited but considering its a weekday dinner buffet, it's acceptable.

Overall, this place deserves a visit.

Delightfully sprinkled with pieces of crispy pork lard which amplify the distinctive charcoal fragrance, the delicious noodles are exceptionally flavorful and not overly oily. Complemented with tasty prawns and sotong, every mouthful of the noodles is simply irresistable.

Calling all fried hokkien mee lovers out there, this charcoal fried hokkien mee at Macpherson Road is a must-try if you haven't

I was impressed by the superior quality of the rice, every golden yellow grain is filled with delightful chicken essence with remarkable fragrance. The steamed chicken is fresh and tasty but not exactly boneless as its name suggests. The chicken soup is also outstanding in terms of flavour and aroma.

If you are a fan of chicken rice, Tong Fong Fatt is a must try. It is certainly one of the more delicious chicken rice in Singapore.