For restaurant week, I started with the Sautéed King squid. Great start to the meal with thick, succulent squid and very nicely done Timbale rice. Didn't quite understand the pairing but overall this was my favorite dish of the night.
I had rocket salad too and it was equally pleasing, with juicy and flavorful nice crisp to it. The garnish was pretty much perfect, with the mash being well-seasoned and the asparagus tender.
However, the service left me cold. There was no warmth, no smiles and they seemed like they couldn't wait to get us out of the restaurant when it was only 10pm.
Recommended Dish(es): Sauteed Kind Squid & Prawn
Date of Visit: Mar 31, 2011
Spending per head: Approximately $40
Keep it up!