We just had our family there today and all of us enjoyed the food very much.
We ordered the crispy fish skin, Everyone loves this dish!
The broth dip was sweet and goes very well with the fish skin. It is not salty as posted in a previous review and we usually find most dishes too salty to our liking.
Food is pretty good in general at Wo Peng but the smoked duck in particular is a stunner! Put it on a nicely presented plate in a Michelin starred restaurant and no one would be the wiser!
Date of Visit: Jul 14, 2012 Other Ratings: