Brotzeit German Bier Bar & Restaurant is among the few restaurants in Singapore that serve authentic German / Bavarian food. 
Their Sausage Platter is a good sampler of the various types of German sausages. There are 5 different varieties; a spicy chicken sausage (Huhnerwurst), a cheese pork sausage (Kasekrainer), a garlic pork sausage (Knoblauchwurst), a mix veal and pork sausage (Weisswurst), and a traditional pork bratwurst sausage (Nurnberger).

Had to frequent 313 Somerset quite a bit for the last couple of months. Usually I will grab a light dinner before going for my dealings and eating another light home-cooked dinner thereafter.

And so, I had the chance to frequent the Food Hall @ 313 Somerset quite a bit.

One of the more tasty treats I had, have to come from the Flying Bread. And it help that they were having an offer of topping $2 for a choice of shakes. I had the avocado shake, decent, thick and  the swirl of chocolate. Not too bad, although I would have loved it if gula melaka was used.

The concept at Medzs is very similar to Marche, but when it comes to the execution, they're very different. Medzs offers Mediterranean and Middle Eastern Food, as well as a much wider and more varied range of desserts. 

Much of the service at Medzs is self-service, where after placing an order, you'll be given an alarm to notify you when your food is ready. Food generally takes around 5 to 10 minutes to prepare, even on busy days. I noticed that if your alarm buzzes more than 3 times, the staff will bring your order and look for you. Thumbs up for that! 

Ambience at Medzs is average, like a casual restaurant / food court, although the food counters tend to be better decorated. The false rock counters do make the place seem more Mediterranean, but those aside, the rest of Medzs looks like a typical Singaporean food court. Little pebbles on each table have the table number written on them, flip them over to reserve the table you want. 
I love their rosti. it is very worth, big portion as this price.

A generous amount of strawberries used, the looks of the sweet-looking strawberries drew me to it in the first place. Perhaps it wasn't the season of berries; it turned out rather disappointing with sour strawberries with every bite. Though the cake was light, it tasted a tad too compact and felt like pound cake after a while. There was a refreshing lemon infused into the cake which gave it a slight twist. The crumbly bits added more texture to the otherwise boring cake. It could have been better if the strawberries weren't limited to the top layer and were interspersed throughout for it to taste like a strawberry soufflé instead of a light lemon pound cake with strawberries.
Still okay

Really love the fish soup here, it’s so fragrant and nice and just soothing. Only drawback is the mile long queue so will suggest visiting either before or after lunch but definitely visiting it. Service was brisk and efficient. I'm impressed with the aunty who has an elephant memory and lighting fast mental math abilities. She doesn't even bat an eyelid when I pass her a big $50 note and passes me the change with a smile.