The food here is nothing fantastic actually. But one of their specialties, the prawn roll, was actually pretty awesome stuff. They rolled up a bunch of solid whole prawns in pig caul and then fried it. The result is a crispy and flavourful outer skin encasing the crunchy and juicy prawns inside. Their honey pork ribs are not too bad either but there is a strange taste to it, perhaps some spices they added to it. The meat falls off the bone fairly easily as well.
Overall not really a place that I'd return to, their hype didn't justify the small servings and high prices.
Spending per head: Approximately $30
Keep it up!