Ordered this bento set lunch for $16.50.
There is a variety of things in there which makes me very happy.
The assorted sushi were all fresh and yummy. Enjoyed them.

Then came the cold soba. The soup was sweet and tasty. The noodle was crunchy and tangy. I was happy slurping everything up.

Then the rice had a mix of salmon, tuna, octopus, egg, cucumber all chopped up. It was easy to eat the rice dish and the raw fish were all fresh and good.

The chawanmushi was pretty normal. nothing much to shout about.

Lastly they served very sweet honeydew.

It was overall a satisfying lunch.

Did you know that hard rock cafe sells satay as well? I decided to give it a try when I saw it being offered in the menu It took a while to be served. But it was worth the wait. The meat was so soft and succulent and extremely tasty even without dipping it into the satay sauce. On it's own it was already pretty powerful. I also ordered a glass of hard rock labelled wine. It's a blend from California. It was smooth, fruity and easy to drink. Very lovely.

A good plate of salmon sashimi when dining in a jap restaurant is a must for me.
Their salmon sashimi was fresh and well cut. Pretty worth it for $26. we finished it all really quickly. For main, I had a Hiyashi Soba. The soup base was a little sour and incredibly appetizing.
The green noodle had a very good texture. It was crunchy and very pleasant to eat.
This bowl of soba costs $7.20.

If you need a good cup of coffee, you must come and try at dutch colony.
What's interesting at this shop is that you can choose the coffee beans you feel for that day.

Typically, a cup of mocha is made with their dutch blend. But this round I tried their other bean named el salvador.
It was slightly acidic and still has a nice and smooth finish. I like that their mocha is not overly sweet and the standard is almost always consistent.

Also ordered their red velvet cake. It's a pretty piece of cake. I like that it's not rich, which means I can keep digging into it till the end. It was soft and nice.

Located inside PasarBella at The Grandstand. This is a very interesting place. You can choose the live seafood at the market next to it and then have it cooked and consume it at the restaurant side.

Well I was just craving for a handroll when I walked past it the other day. Looking through the menu. Their handrolls are priced a little steep. I chose a flavor that I have not seen before.

Umeshiso. It was priced at $4. It's basically salted plum and perilla leaf.It was a very interesting flavor. Salted plum in a handroll was actually very refreshing and appetizing. It was pretty good that I finished it off pretty quickly.