A friend was raving to me about how good this rojak store is and I finally went to tapao it. Uncle making the rojak was also boasting how good his rojak is and was very chatty while preparing my order. What was very striking was for $3, uncle threw in a lot of ingredients: Youtiao, tau pok, turnip, pineapple. I thought it is pretty value for money. The prawn paste had a good balance of sour and sweet. I also enjoyed the generous finishing of roasted peanut.

Only one word to describe this. Shiok!

This is the first time I checked out the saveur at Far East Plaza.
The furnishing and decoration is prettier and classier than the one at Purvis Street.

I ordered Pan-seared sea bass for my dinner.
It was pretty decent, nice soft and tender, only thing was the skin was a bit salty.
The saute potato that went along with the sea bass was served with crabmeat and it tasted lovely.

Pretty good for $14.90 I must say.

The restaurant is pretty. You get an awesome view of the fishes swimming in the aquarium.

Ordered a tasting of Oysters to start of as appetizers.Was pretty disappointed with them. It had a variety of sauces but none of them was outstanding and the oysters did not taste that fresh. I rather still have it with simple lemon and tabasco.

For main, I had baby lamb loin. This dish I enjoyed very much. The lamb was tender and nicely flavoured. There was truffle sprinkled on the top that adds on to the flavour. Only problem was the portion is very small for a $58 dish. But I suppose that's what find dining is all about. For dessert, I ordered a Chocolate passion. It was an interesting dish with a variety of things from passion fruit jelly to stewed banana. But sad to say, all put together, it just tasted so weird.

Out of the 3 dishes, I only enjoyed my main course. Though the view and ambience of this place was fantastic, I am not sure if I will ever return again.

For the kind of price I am paying, I am expecting to be wowed every single time I send their food into my mouth.

This Royal Hazelnut is rich and chocolatey cake with hazelnut crunch at the bottom of the cake. It was well balanced. Not overly sweet and not too big piece that was really enjoyable. Also tried their blackforest cake. It's a lighter cake compared to the royal hazelnut. It also contains alcohol. In my opinion, the alcohol content was a little too overwhelming and covered the taste of the chocolate in this cake.

The shop is very pretty, a very nice place to chill.

Dinner was at Golden Cafe on Craig Road.

Started with dou miao. It was nicely flavoured, tasty and crunchy. Their prawn paste chicken tasted very ordinary. it was Served really hot. While eating you got to be extra careful. Then we also had a salted fish tofu in claypot.
This dish did not have any wow factor. The sauce was salty and sour at the same time. My overall experience was just so so. The service was also a little slow in my opinion.