For full review, check out my post at http://mingmingisstella.blogspot.com/2013/06/food-review-itacho-sushi-at-jcube.html
1) Udon with deep fried pork chop in curry soup ($11)
The texture of their udon is just right and springy. My guy kept praising it. The udon did absorb the curry taste. However the curry is a little watery but still it did a good job. There are potatoes and carrots in it. So usually when we have curry, the pork chop is a must to dip into it. I always encourage people to taste their originality first before dipping to compare. This pork chop that we have is crispy on the outside, tender meat on the inside.
2) Deep Fried Shrimp Gyoza with Green Tea Salt ($2.40)
Nothing great. It failed me this round. But instead of the typical way of having it with ginger and vinegar, they used Green Tea Salt. Quite nice.
3) Small Don, Bara Chirashi ($6.80)
Those who went Taiwan before or have Braised Pork Rice before in Singapore, don't you find it familiar? But anyway, those I called it minced meat on top with a small egg, when you mix it with the rice, it tastes okay only. A little spiciness is there. And the rice is a little hard. Don't like this don and regretted it.
4) Top Salmon Belly with Black Pepper ($4.50)
It is totally different from what is shown in their menu even though they have side note to say that what is shown in their menu is for reference. But hey, a little extreme right? The menu never show any sauce it in. It is just like salmon only with sprinkle of black pepper, dry type but what they gave me is this and told me this is what I have ordered. This salmon belly is not fresh and not properly prepared.
5) Shrimp Spring Roll ($3)
This one compensate those lousy food before that. We love this. Crispy outside. The sauce matches it perfectly with a touch of sweetness. Just like having salad fried fritters but they use mayo as the dip.
And then we had some assorted sushi and realized that their sushi are better than their main course. But the sushi size is a little too tiny.
Judge yourself. Go try it.
Udon w Deep Fried Pork Chop in Curry soup $11
Bara Chirashi $6.80 & Gyoza $2.40
Top Salmon Belly w Black Pepper $4.50
Shrimp Spring Roll $3
Smoked Salmon w Black Pepper $1.60
Roasted Fish Dorsal $2.70
Salmon Lobster Salad Roll $3.60
Shrimp Spring Roll,Assorted Sushi
Date of Visit: Jun 11, 2013
Spending per head: Approximately $20(Dinner)Other Ratings: