This restaurant is still open for business and have been wanting to try out their food. What attracts me is their interior which is so nostalgia on first look. The most interesting will be their menu as it comes in a form of newspaper. I think basically think is quite creative. The whole concept of their restaurant seems like bringing you back to the 50s to 70s of Singapore with those big advertisement boards, old posters and so on.

There is no service charge here at Potluck, which means you pay at the cashier first to get your one-time utensils, then get your drinks, rice and condiments then sit back and wait for your main course to be served. It is a free flow of drinks and rice but you have to pay for $1.50 per pax for rice and $2.80 per pax for drinks. This is a little pricey and if you are calculative like me, it is actually not free flow anymore. I don't like this idea. To me, their service charge has been somehow priced through this free flow thing. I doubt anyone will be having more than 3 bowls of rice and the selection of their drinks are so limited to sugarcane, calamansi, coffee and water.

Aside from the negative facts, their food are commendable. They are served in claypot and there is this thing that is meant to hold the claypot rather than those which you see at food courts or food centres where they used those conventional straw kind of holder for claypot.

Sesame Oil Chicken - Recommended ($7.90)

Even before you tuck in, the smell is so alluring when it is served. I must say that the chicken has been properly braised with the absorption of the sauce. The texture is soft and tender that the meat can be tear apart easily. And somehow with every bite, the sauce will burst out from it. I just can't stop eating because it is so appetizing with the sauce drizzled on the rice. One mouthful after another, the whole pot is finished up to the bottom.

Sambal Sotong & Black Pepper Sotong ($9.90)

Due to my blurness, I ordered two sotong dishes of different flavours. Supposed to get Sambal prawns. But nevertheless, it is hot! The spicy level of sambal sotong is just right. It is actually the one that opens up my appetite for the night. I can't say that the black pepper one is not spicy enough but the spiciness actually comes from the pepper used. So is kind of different. The sotong (both sambal and black pepper) are tender and chewy. By the way, I'm a sotong lover. I cannot resist the temptation of sotong, be it fried, grilled and so on. It is a night of sotong intoxication.

There are lots more variety of claypots and we have already picked our choice and Sesame Oil Chicken is like a must to eat even for our next visit. Just a suggestion. I probably think that this is a place which you can actually bring your folks for meals because is all about claypot and not those fanciful stuff which they might not know how to eat. And because of the design, they might be able to tell you more stories about the old Singapore they have seen.

I was intrigued by the reviews, be it good or bad ones but it never stops me to go and taste it personally at Nene Chicken since is 2 stops away from my workplace.

As I'm not in the mood for spicy stuff, I ordered a Snowing Cheese Meal that comes with fries, a drink, radish and of course the chicken. At the price of $9.90, I find it a little way too expensive than fastfood restaurant like KFC.

As the seating capacity is limited, I asked for a takeaway initially but as I waited for my order, there are seats available as customers went off after finishing. So I decided to dine in. They use the paging device for orders which is good as you don't have to crowd around at their counter when the place is already so small. Got my food and settled down to tuck in.

The fries is simply the curly fries that we used to have at A&W. Exactly the taste. The looks of it tell the whole story but just that it is not in the ring curly form but look just like any other fries in strip form. I like it very much.

And as for the chicken, even before having it, the smell to me is a little nauseous. I mean I have this love-hate affair with cheese. But after eating it, you would smell it. The meat is tender, chewy plus way bits of juicy. Not very dry. The outside is crispy, minus the coated cheese stuff on it.

I can't be that judgmental so I shall give it another try for their spicy choice the next round, having to see that it is kind of 'dirty' job as you have to wear the gloves provided. Quite interesting to me.

I conclude that I have this fetish for fries and I think I have unknowingly went hopping around to have french fries whenever I'm out for meals or just a snack bites. I believe that most of the different types of fries had been tasted by me. I have even google on different types of fries in this world. And here at Megabites, I had what they call the steak fries.

My tips are having it while it is hot and don't wait till it gets cold and soggy because you can't taste the crispiness. And never dip into sauces first. Have it at its original first because deciding if you need any sauce.

The fries here has nothing to be excited about. Very norm but most importantly and surprisingly, it is not oily. And if you love cheese fries, top up a dollar for the cheese. The cheese is good but not too much. You will get a little sick of it later on.

So is not a must-try here but if you want finger food, this can be your choice.

It has been awhile since I had Dunkin' Donuts. I remember the last time was at the airport before flying off for holiday. Now it is just so near my place, I can have it at my convenience, anytime.

Dunkin' Donuts is another US brand that has many outlets all over the world. Not only for their colourful and delicious donuts, you can also enjoy together with hot piping coffees and other beverages available, and not forgetting sandwiches. From what I see here, mostly are donuts, nice and colourful ones.

I bought a mix of 6 mini donuts or they call it Munchkins. So colourful indeed. I had one with oreo crumps on top, chocolate flakes and pink flakes which I suppose is strawberry flavour. The outside of the Munchkins are kind of rough but the texture is soft with way little chewy feeling.

As for the normal size donuts (Cinnamon and Glazed Mochi), the texture is soft and the outside is smooth. Why is there such a difference between a normal and mini donuts? And of course I love both because it is so chewy. The Glazed Mochi has its sweetness and for Cinnamon, the smell and taste is just right.

Look forward for more varieties soon.

At Four Leaves, you have a great variety of cakes and confectioneries to choose from and you can never run out of choices from classic and novelty cakes to buns, breads and brownies. And they have mini ones that add on to our choices. Beverages are available for purchase in their store if you like one.

I happen to pass-by Four Leaves and bought a box of 6 mini croissants-look-alike back home. What comes to our mind about croissants is buttery smell and crispy on the outside. Quite a messy thing when having a croissant, especially for me. Too crispy that the crispy flakes just fall off. But here the taste and texture is different and totally change my mind about croissant. A soft versus crispy croissant.

It has the soft touch on the texture especially. On first bite, the custard flavour one tastes a little plain but shortly, the buttery and custard taste came slightly and if you did not realise it, you miss the taste and judge it as just plain bread. And as for the chocolate flavour one, the taste is much obvious but not very strong.

Overall, this is a good try and I will buy again for breakfast or tea time.