This zi char stall is located in a coffeeshop and since young, we have been to the coffeeshop quite often when we want a change especially eating out.

My dad bought back a pack of dry hor fun beehoon at $5 which is considered quite big a portion and reasonably priced as compared to other coffeeshops in the same area.

I love the taste of hor fun, the darker the better it is. But not too dry. Although the hor fun here is not very dark, but it still taste good. Thus I think the preparation of hor fun is quite important. The proportion of oil and sauce used in cooking the hor fun has to be just the right quasi. This depends on the chef. In my opinion, a nice hor fun will be those having smooth surface and taste slippery in your mouth because of that.

Not much of beehoon and you can see that the beehoon is not properly cooked, probably because they never soak it enough in water to soften it before cooking. And the ingredients are mainly slices of fishcakes, meat and vegetables in small amount.

This stall has 2 queues, one for the usual like fishball noodles, Lor Mee, Pork Ribs noodles and the other one for Ban Mian, Mee Sua and Mee Hoon Kui. Usually the latter one is shorter. So I choose Ban Mian for lunch at $2.20.

In this bowl, it contains fresh dumpling (non-fried), egg, mushroom, crunchy and fresh vegetables and minced meat. Can consider a lot of ingredients, quite generous and also a healthier choice for those clean eater. The ban mian noodles has a very smooth surface although some are stick together and it tastes good. Properly cooked because never get to taste some harden ones except those sticking together. Although it has nothing much to rave about but consider the price and portion, it is definitely better than those outside ones where ingredients are little, ban mian never cook properly and pricey. Here you can get it at half the price of what you get out there.

Cheesy stuff has never been in my list but I made an exception for cheesecake. Since I still got rooms for something after my proper lunch, I decided to pop in Starbucks for a cheesecake and hot chocolate.

At the price of $5.90, this raspberry cheesecake can never fail you. On top, it seems like it has been glazed with a layer of sugar together with small spread of raspberry jam I guess, like kind of harden. In the middle part is also thin layer of raspberry flavour. But actually the whole slice of cake is cheese overwhelming taste. Can't describe much. Every bite is cheese taste purging out. Quite enjoyable. Shall try some of their other pastries available in store next round.

Taken over the unit from Megabites and now they introduce pot pies to the students and staff. Initially was thinking of trying their chicken rice but end up with their roll which costs $3.50 without any drink. If you were to purchase any food items in their menu that costs $4 and above, you get a free drink.

When I queue up to get my food, first look was quite pathetic because it is just the roll with salad as the side. Quite ideal for those who go for healthier choice. The roll is actually roti prata, roll with plain tasting sausage, tomato and vegetables, complete with the sauces, teriyaki and mayo if I'm not wrong. Roll it up and cut half. The roti prata is kind of harden up and not crispy anymore, which ends up the fillings within came out. So basically you can just eat it separately rather than a roll.

The salad is good though with coleslaw, tomato and vegetables.

Next round I look forward to their chicken rice and pot pie which I saw many people are having.

After believing that small bakeries in neighbourhood area can actually sell nice and tasty buns, I decided to try at this Cake History because whenever I pass by there at night time, they are always having offers for all the buns. But for today, I just pop by there earlier after work and bought a few back for my family.

I bought Polo Pudding (Blackberry) $1.40, Curry bun $1.40, Oreo Cookie bun $1.50 and Coffee bun $1.40.

I quite look forward to the curry bun and to my surprise, it tastes good and sometimes you tend to have this type of curry bun with the fillings that taste a little sour but this one is just right. The bun has a soft texture too.

And then the Oreo Cookie bun with generous amount of Oreo Cookie crumble on top. Taste quite average but enjoyable because it is nice munching on every bite with the cookie crumble. Crunchy.

The Coffee bun is quite normal looking like elsewhere you can find. The buttery taste comes from within the bun on your every bite.

Last of all is the Polo Pudding (Blackberry). The supposingly blackberry in the middle is actually the jam, which is on top of the layer of pudding but I actually taste it as the egg tart fillings. Quite nice and sweetness level is just nice.

I realised that most of their buns are quite soft and not dry. Maybe the Coffee and Oreo Cookie bun I guess. The bun texture is a little dry.