I wanted to try something else from this stall and decided to ask for salted egg sotong, as I'm quite a fan of salted egg stuff. However, I made the wrong choice, as the salted egg sotong was very disappointing. It was stir-fried with eggs and salted egg, but there was no salted egg taste; rather, the ginger taste was more distinct. At $12 a plate, I didn't like it at all. Heard that they have one of the best chilli crabs, so better to stick to that instead of other stuff in future.