I chanced upon this air-conditioned zi char place just next to the famous and popular place selling teochew porridge, and decided to give it a try. It wasn't crowded on a Sunday night, with only a few tables occupied. They have a rather wide variety of dishes available from fish, chicken, beef, pork, squid, prawn, crab, etc, and many ways of cooking, like cereal, black pepper, salted egg, etc. I was attracted by the salted egg squid ($12) - fried in a crispy batter, and the salted egg was coated and quite powdery, not bad. The sweet potato leaves ($8) on the other hand is common and portion was very little.

We were walking around and chanced upon this stall where many people are eating chendol, and decided to give it a try. The normal chendol costs $1.50, and it's the traditional kind, rich and thick coconut taste, but I found it a little too sweet for my liking. I got the durian chendol at $2. It tasted weird at first but the durian was very very good, very fragrant and sweet. For a rather big slab of durian flesh, $2 is pretty alright.

I was at Changi Village Hawker and wanted to have BBQ stingray, so I went around looking for a bbq seafood stall. I tried the one from another stall at the back occupying 2 stalls and didn't like it. I preferred the stingray from this stall as the chilli was good, you could taste the dried shrimp in it and it wasn't too spicy. The smallest portion costs $10. I also ordered takeaway of lala, which was good as well.

This bakery is rather popular as I spotted a short queue in the late afternoon. It might be a viable contender to Barcook as it also has Nachos Cheese bread and liu sha bao. I got the Nachos Cheese Bread which costs $1.50 - you can see the liquid nachos flowing out after heating the bun - it's very tasty with mashed potato and ham within, and the nachos not too overpowering. I also liked the ma ti su which costs $0.80 each, a pastry well done.

We went to Nature Vegetarian again, and this time I tried 2 different dishes - first, the Gong Bao Monkey Head Mushroom ($10); I tried the same from Mushroom Pot and fell in love with it; unfortunately, the one here fails miserably in comparison - the sauce was a little too sour, and not appetizing. Second, I tried the spinach soup ($8); this was bland but healthy tasting, with a strong ginger taste, not bad. Lastly, we had the cereal abalone mushrooms again, liked the fried cereal which was crispy and not oily.