It was a Sunday and we made reservations in advance before we went; was a good thing to do as it was almost full house. I got the usual eggs benedict, and having tried so many, this one is rather disappointing. Firstly, the bread used is thick and dry, we all disliked it; second, the hollandaise sauce is tasteless. The only thing I liked about the dish was that small serving of fruits. We also shared the earl grey tart for dessert, which costs around $13 with 2 additional scoops of ice cream. Overpriced and there wasn't any earl grey taste at all.
Spending per head: Approximately $22(Lunch)Other Ratings: