This was definitely the healthiest fried kway teow...You got a full plate of fried kway teow, topped by juicy cockles and crisp, sweet beansprouts in it...A unique touch was the addition of chai poh (salted radish), which provided a salty and crunchy contrast...This was one fried kway teow that you can indulge in without feeling like you’ve swallowed a whole block of butter...
Kway teow with lots of vegetables but I wouldn’t mind returning if I were in the area...
Recommended Dish(es): Fried Kway Tiao
Spending per head: Approximately $3(Dinner)
Keep it up!