see my full review & photos at = https://chefquak.com/2016/05/08/fabulous-mothers-day-lunch-majestic-restaurant-on-8may2016/
bought wife & family a fab 5pax mother’s day lunch at majestic today on 8.5.2016. ^^
look at the crab roe sharksfin soup (top photo), a perennial favourite of ours at majestic. it was still so good! one of the very best soup i had, so sweet & tasty.
majestic does a mother’s day ala carte buffet lunch at S$68pax++ with 15% citibank discounts.
a new item on the ala carte buffet menu was chilli lobster (used to be a NOT great chilli crab). for me, still not great la…
we came early at about 12pm. restaurant was full by 1230pm.
i did not find a recent post on majestic on my blog. perhaps i did not record.
the one i had was 3 years ago, a world gourmet summit dinner in apr2013.
for today, there was a self service station. the roasts were excellent!
roast duck was especially good. we had a few individual helpings. char siew was good. siew yoke ok not as good as the usual cube roast pork servings in these kind of good restaurants.
the lotus bun was good. we shared one among 5 of us. i took the braised duck wing. the pumpkin with 肉松was non descript for me. wife liked it though.
i wanted to try the porridge. took a tiny bit. it was good!
the braised belly pork was very flavourful. texture was tender though it didn’t look it in the large serving claypot.
from the ala carte menu, har gao was average. many dimsum places like crystal jade, imperial treasure better
the crab roe sharksfin soup was limited to one serving each. top draw stuff!
the chilli lobster was so so for me.
chilli gravy was good especially with the bun which was excellent.
lobster meat was not bouncy. did not feel like live or fresh lobster.
the thai lemongrass chilli lobster i had recently at red house was far, far better.
wasabi prawns were very good. tops!
did not look it though with too much of the green mayo. but the batter was very good, not like most places where they were thick, hard, tough. prawns were very fresh, water melon a great balance, counterpoint.
i love chilean seabass, & majestic served very good steamed ones in their regular menu.
here it was non descript.
the galbi style beef ribs were ok.
somehow it works better when served in individual small portion courses.
the sharksfin soup was limited to one order. there were like 3 or 4 other soups unlimited orders. we ordered 2 lobster crab roe broth to share.
a pretty good soup, though no comparison with the crab roe sharksfin soup.
the spinach wolfberry was good.
wife love the oyster mee sua.
it was very tasty with nice oyster flavour.
the salted egg custard buns流沙包 was very good here.
& the deepfried durian ice cream, another perennial favourite here.
i ended up eating 1.5 portion.
really enjoyable lunch & family time on mother’s day.
Table Wait Time: 0 minute(s)
Date of Visit: May 08, 2016
Spending per head: Approximately $68Other Ratings: