dinner at Jaan has always been a most enjoyable experience. we used to go Jaan quite a lot when Andre Chiang first arrived, and while we enjoyed his degustation dinners we liked his ala carte menu even more.
when Andre left (predictably) to set up his own restaurant & some swedish chef joined Jaan, we had given it a miss for most part of 1+ years, but somehow managed to rediscover Jaan a year+ ago when it was helmed by Julien Royer, the young current Jaan chef, and we liked his degustation menu just as much now.
The Menu Prestige was a 7-course affair. as usual there were 2 great to super & very substantial amuse bouche, as well as a pre-desert, so it was no less a 10-course meal.
the SECOND course was a 55min (at 60degC) rosemary smoked organic egg with iberico chorizo. It had wonderful smoked rosemary flavour. the texture & flavour combination of a very smooth, somewhat sticky egg yoke with savoury chorizo was excellent.
the first Main – the FIFTH course was an excellent confit atlantic turbot with squid, grilled leek. they called it confit here but they were all sous vide to produce the very excellent consistency & sweetness. My wife liked this very much. I was a bit undecided as while it was good I might actually have preferred a good pan-seared version of this great fish.
the second Main – the SIXTH course – was hay-roasted bresse pigeon confit leg with barley & morel mushrooms. I had always loved this dish, very sweet & tender both the breast & leg. again, it was sous vide then hay roasted. the barley was excellent touch.
this was followed by a very nice pre-dessert sorbet palate cleanser.
coffee was served with petite 4 - marshmallows, nutty chocolate, a rock melon sorbet stick, and a rosemary infused profitero lollipop.
we managed to get window seat for the evening. the view was great! MBS, Esplanade, the Flyer – very enchanting skyline.
Recommended Dish(es): Menu Prestige
Date of Visit: May 08, 2013
Spending per head: Approximately $140(Dinner)
Keep it up!