5 of us went to jin wee @ siglap for dinner.
it’s a regular zi char eating house.
menu likewise pretty standard zi char fare.
we were looking at the lie tong 例汤 S$12 & the fish maw soup S$25. a friend decided on the fish maw soup.
soup was quite good. quite chokeful of ingredients, good amount of crabmeat & very tasty.
not as good as the fish maw soup at beng thin, but maybe not that far off.
seemed expensive at S$25 at a zi char place like this, but what’s important is it’s good la..
the crispy pork is popular here, we ordered the larger serving at S$15.
crispy pork was good, & the sweet sour sauce was well done too, a competent sauce not too sweet & good with the pork. sweet & sour not my favourite though.
overall i like loo’s curry pork chop better.
the fried bean curd with minced pork was quite tasty too.
felt expensive to me at S$15 for a simple dish with cheap ingredients, but maybe it was not exorbitant.
the sambal kang kong was nice if quite standard fare anywhere.
the dinner came to S$71 including drinks (we had 4 barleys + 1 tea) for 5pax, so about S$14pax. we ordered not much food though just 3 dishes + soup.
i thought the prices were just a bit expensive but it was quite ok dinner overall.
Table Wait Time: 0 minute(s)
Date of Visit: Apr 25, 2016
Spending per head: Approximately $14
Keep it up!