bought S$200 groupon voucher & 5 of us went to uncle leong seafood jurong east for crabby dinner on 17.11.2015. ^^
all my friends agreed this the best crab beehoon soup we had for years!
2 of us were there slightly earlier at 6.45pm. the crowd came in later & place was quite well patronised, not sure if it was because of the groupon deals.
we managed to get 2x1kg sri lankan crabs. ^^
at first the lady server said may not have 1kg (only bigger) but she went anyway to check & i went over also, and she got the 2x1kg crabs.
they had display shelves.
we decided on 1 crab beehoon soup. i asked about the dry crab beehoon but seemed that it was not a popular order. we picked the golden sand crab + 1 deep-fried mantou 馒头 (or buns).
crabs were S$63/k. we ordered 4 other dishes – a 3eggs spinach, spicy minced pork tofu (锅仔豆腐), sea cucumber seafood pot and a pumpkin prawns.
the crab beehoon soup was pure heaven!!! ^^
so intense, smooth, sweet, and the crab was firm & “solid” (there was actually a clause on the online menu saying they do not guarantee that the crabs are “solid”).
for me, heaven was a long time coming.
last time i had crab beehoon soup was december 2014 at mama kong. no comparisons really!
& before that, maybe fast backwards 15 years? at melben toa payoh ave 8.
the other dishes we ordered turned out to be good, very good to excellent too.
the spicy minced pork tofu (锅仔豆腐) belonged to the just “good” category. a very competent dish actually, can’t really criticise it, but the spicy chilli not the type i like & not so matching food.
this 3 eggs spinach was quite excellent.
one of the best tasting i had. spinach was crunchy not overcooked & you could taste the 3 eggs distinct flavours quite well.
& this was a really, really good sea cucumber seafood treasure pot.
the sea cucumber, prawns, fish, razor clams, scallops etc were all very fresh & the broth was really delicate, smooth but super tasty, par excellence!
for me, this dish can rank with what top chinese restaurants here can deliver.
the pumpkin prawns was very competent dish. prawns were fresh, same preparations basically deep-fried. only difference with wasabi, salted egg etc was the sauce.
for me, the golden sand crab was very good too. this was their signature dish.
the crab though same 1kg, somehow had smaller claws, still good but overall the crab beehoon soup trumped this.
deep-fried mantou 馒头 (or buns) to dip in the creamy sauce.
dinner came to S$234, so with the groupon voucher discount (S$119.80 for S$200), it was S$154 for 5pax, 6 excellent dishes with 2x1kg crab dishes & a really “right up there” sea cucumber seafood treasure pot. about S$31pax nett.
i must add that the service & attitude (almost entire army of chinese servers) were really good. i gave them a sizable tip when leaving.
we all enjoyed the dinner & company tremendously.
i bought another voucher when i got back.
Table Wait Time: 0 minute(s)
Date of Visit: Nov 17, 2015
Spending per head: Approximately $31
Keep it up!