I was attracted to the steamed ginseng chicken because I could smell its strong aroma from a few stalls away.Ginseng Chicken

Ordered a portion of ginseng chicken, and I thought the soup and ingredients would go very well with plain rice.

However, when I unwrapped the metal foil, the dish looked very plain, without the usual herbal or ginseng ingredients. Granted, the chicken meat was tender, but it was very wasted because I could hardly taste anything. The soup also tasted very bland, and a tad oily for me. I was rather disappointed in the meal.

I was rather impressed with Lenas on my first dining experience, so in no time I found myself grabbing a few other friends and returning a second time.Pan fried Dory with cheese baked rice

This time round, the visit seems to be a little less than desired. The dory fish was juicy and tender but having a little more taste could save this dish. I love cheese, and having lots of it melted over my rice was awesome. But cheese and fish was mostly what I ate, because I found the rice to be a tad plain too. I didn't eat most of my rice.

Guess I'll stick to their Carbonara next time!

Sometimes the prata here can be a tad too oily and the curry sauce can be a tad too spicy, but normally it is pretty acceptable. Whenever I don't feel like eating rice or noodles, I'd go with prata.I like the prata with egg option because it is the most affordable yet filling at the same time. Usually 1 piece is enough for me. (the other 2 plain prata are not mine, they are just stacked together on the same plate) Egg also adds taste to the otherwise plain prata. Their standard is very normal, tastes just like any prata in any coffeeshop. If only they can fry their prata crispier, I'm sure it'll be more fragrant and less prone to being soggy so soon, and I'll like it better.

I usually pay some extra money for some meats in the curry sauce so that I can have a more balanced meal.

Before this, I never found out that EwF actually does serve a very appealing array of main courses. Regrettably I'd already settled my meal and only dropped in for fries. Afterall, I believe their fries should be of certain standard to be able to call themselves Everything with Fries!Vanilla Milk Shake

The first sip was pretty good, but from the second sip onwards I didn't really like it because I found it too sweet and 'jelat'. While I understand that milk shakes are mostly sweet, I'm still clinging on to the hope that one day I'll be able to find one that can have me finish the whole cup and not complain about it being too sweet or too jelat.Fries galore! Salt & Vinegar, and Sour Cream & Onion

I guess the Salt & Vinegar fries is more of an acquired taste since it the flavour is not very common in Singapore. It's also challenging to balance the flavour perfectly, because too salty and/or too sour would make one cringe (as a natural reaction to the flavours) but too much lesser would render the food bland. I find the fries pretty acceptable but I wasn't able to go beyond a few sticks.

Sour Cream & Onion is much better, because the elements are easier to balance, and is a more common flavour. I love Sour Cream & Onion potato chips, so there's nothing not to love about fries of the same flavour. I only wished they had been a little more generous with the seasoning and also mix it up evenly before serving. And for their fries to be more on the crispier side instead of the soggy side.

Will be back to try their main courses!

I usually like the drinks served by this stall, because they are usually thick and flavoured.Teh Peng

This time round, the teh peng wasn't too impressive. Perhaps it was already 8+pm, but there was no tea taste left in the teh peng, except for a lingering milk taste. I'm guessing that they probably added extra milk into the solution to make up for more quantity and for the lack in tea taste. The good thing is at least it wasn't diluted to tasteless, but the milk water didn't taste too good.