I was at chinatown complex and there are so many stalls to choose from.Decided to try this stall minced meat noodles as it got the longest queue.The waiting time is long as the stall owner prepare the ingredients by himself.In case of any ingredients that is running out he will have to take from the fridge and prepare again.

The minced meat noodles($3) come with braised mushroom,fried fish slices,fish cake,minced meat,meatball,fishball,pork lards,bean sprout and lettuces which is worth it.The mee pok is cooked perfectly as it got the QQ taste.The mee pok does not feel dry because it is soak in 1/4 of the mixed sauce.The soup is flavorful and when i felt that the noodles is too spicy i will add in more soup to neutralize it.

When it come to 24 Hours dim sum at Geylang,Wen Dou Sek is the first that come to my mind.I went there for late dinner time and was fortunate to found a table at the outside.

One of the famous dish that almost every other table is ordering from Wan Dou Sek is the chee cheong fun.I choose my chee cheong fun filled with prawn($3.50).The chee cheong fun taste unique because of the special light brown sauce.The sauce taste similar to XO sauce and is a little salty.

This is the famous hokkien mee along Geylang that uses charcoal instead of electrical stove.The stall owner fry the hokkien mee in large batch each time.I was lucky that when i reaches i was able to get hold of one of these ready to serve hokkien mee.Each batch of waiting time is definitely more than 15 minutes.

The hokkien mee($5) is the drier version.The use of charcoal really brings out the wok hei in the hokkien mee and i like that they added pork lards in it.The prawns and squid are fresh since both taste sweet.The noodles are well cooked too,not too soft nor soggy.

So far this the only place that i know of that is still using charcoal to cook the hokkien mee.

This is a surprisingly cheap and good roasted stall in coffee shop.Had this char siew rice($2.50) that come with big slices of char siew which is very worth it for the price.

The char siew meat is similar to hong kong kind of char siew.It is well roasted and the meat is juicy and tender unlike those dry and thin slice of char siew found in most wanton noodles.The plain rice is moist and not dry which goes very well with the char siew and roasted sauce.

For 24 hours eateries,i often come to Yong He Eating House for the soya beancurd.This time round i get to try their braised pork rice($3.20).The portion of the braise pork rice is not for main dish as it is just a bowl of rice with some braised pork,tofu,braised egg,preserved saltyvegetable topped on it.

The braised pork has gt a strong flavor to it and mainly garlic fragrant.The taste is quite oily and salty itself but alright when mixed with the rice.