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Categories : American | Steaks and Grills

Me and my wife were invited by Open Rice for the food tasting event at King Louis to try their Halloween feast menu.
I was not awed upon my entry to the restaurant . The decor wasn't impressive. We were ushered to a long table where we joined the other invitees . Openrice rep was late but warm up the atmosphere with her cheery disposition
Shortly after, food was served.
1: Highlander pumpkin soup – I was never keen on pumpkin, however, I found that the soup taste pretty nice. It was thick and creamy, would have polish it off had that not been the first dish
2. English style chicken cesaser salad – nothing to shout about. Just a normal salad that one can find anywhere.
3. The King Louis Platter- Found the sausage skin to be too tough, but otherwise was ok.
4. Meat Platter – contains beef with black pepper sauce , premium bbq baby back ribs, roasted English style chicken, lamb steak with rosemary herbs and veggie selection . Portions were huge. Meant for 4-5 persons, but ours was shared among 6 and yet we couldn’t finish it all. Almost everyone agreed that the roast beef was good, juicy and tender. The lamb steaks were a disappointment thou was it was over cooked and charred. Ribs were tender and sweet, with right amount of fatty parts , just nice for me ! Chicken was good , but we couldn’t do it justice by eating it up coz we were too full by then.
5. Coconut Ice cream with almond bits- Ice cream was a refreshing change from all the meat that we have stuffed ourselves. I wish there were seconds.
 
Recommended Dish(es):  Coconut Ice Cream,Meat Platter
 
Date of Visit: Oct 02, 2014 

Dining Offers: 試食活動


Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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