Prata for supper is certainly a popular pastime for Singaporeans to get fat. They catch up over several slices of prata and a good cuppa of iced coffee or iced milk tea. I am no exception. This branch is always popular and serves up lots of pratas very fast. I ordered 3 slices of plain prata and it came out piping hot and crispy just like every prata should be. It seemed a little smaller than usual although there are obviously inconsistencies. But still recommended

I'm a frequent (probably) customer of this Thai cafe / restaurant, going there on average of once per month. Always ordered the fried kang kong AND butter calamari. No butter calamari, I am not eating there. The butter calamari is a must-try if you are a fan of butter crabs. Deep fried, crispy with a satisfying drip of butter and chilli. The pad thai is not too bad (about 6 dollars) so good for lunch.

Itching for some ice cream and was strolling around Bugis+ and there was Marble Slab next to the cinema. Hence being the ever Singaporean, I sampled all the different flavours and finally settled on Matcha and Dark Chocolate with waffles. The matcha was really really good because the matcha taste is very strong; makes you feel healthy whilst eating such fatty food. The same goes for the dark chocolate which is rich and somewhat bitter hence it tastes like the real deal. But the waffles were only so-so. pretty expensive for everything (13.80).

If you are into free stuff, come to Ramen Keisuke Tori King. There's free flow eggs (free artery clogging too) and bonito flakes which are admittedly rather decent. But focusing on the real stars, there's very few options with only 3 options and "customisable" noodles consistency, oil and salt. Seems like everywhere wants to individualise their food for the 'discerning' foodies but whatever. Chicken is the main attraction and I ordered like everyone else Black Spicy Tori King Ramen Special which had a wonderfully grilled chicken thigh. Yummy. So come if you like free eggs and good chicken thighs.

Very puzzling, it seems like the competition is forever ongoing. But whatever because the customers are the winners whilst the master chefs battle it out. We tried the Tokyo styled Bario Ramen and it has lots of small fatty bits to my ultimate delight (yes I am fat but I still like to eat to my health's detriment). In any case, the soup broth was pretty good with lots of beansprouts!! Go for the tonkotsu one also! Both are pretty affordable. Gonna try the other stalls next time.