Bistro Moderne serves up top notch French cuisine (along with top prices) by celebrity chef Daniel Boulud. I tried the Original db Burger which was a sirloin burger that has foie gras and braised short ribs in them. The bun itself was wonderfully fluffy and simply excellent. The sirloin steak was served medium rare, a wonderful experience. The most outstanding part was however the foie gras which literally melted in my mouth. A wonderful experience.

The coffee in Lola’s café seemed really popular and we had a cappuccino and latte. The cappuccino was good. The coffee was well-brewed. The latte however came across as slightly too milky but still pretty good. We had a chocolately looking donut which was pretty decent. Hardcore chocolate fans would surely love this. We also had the delicious fried chicken wings which won us over because it was not too oily and the skin was really crispy. Try the brunch menu (available on afternoons only)!

Les Amis serves up contemporary European cuisine. We had the amuse bouche which was very nicely presented. The egg custard was light and fluffy and the caviar very tasty. We then had the carpaccio of Spanish octopus which was seasoned with radish and horseradish. The Spanish octopus was excellent given its freshness. Another excellent dish was the free range Japanese Hen Egg Confit. The Iberian ham inside was simply out of this world. For desserts, we had the vodka granite that is a must-have given the explosion of flavours. We will certainly be back.

Kian Ann Sugar Cane Juice not only sells sugar cane but also soya bean. I was craving for some protein so decided to order the soya bean drink served with ice. It is pretty acceptable. The cup is relatively large and not that diluted like most other stalls. Moreover, the soya bean is also not too sweet and therefore tastes rather healthy (although actual health benefits are doubtable). Pricing was standard for this: 1 dollar. You can ask for a bigger cup but at 1.50 although it's probably not worth it in terms of value for money. Other drinks sold include sugar cane juice which seems more popular and grass jelly drink.

I was craving for oysters and escargoes so I decided to pop by Jack's Place just to try them. The oysters were reasonably fresh, although I tasted better. They were not too sweet and more briny than usual. The baked escargoes in butter were however done quite well. The garlic butter sauce was so delicious that I moped up the entire plate. The escargoes itself were fresh and very nice without tasting too strong.