Les Amis serves up contemporary European cuisine. We had the amuse bouche which was very nicely presented. The egg custard was light and fluffy and the caviar very tasty. We then had the carpaccio of Spanish octopus which was seasoned with radish and horseradish. The Spanish octopus was excellent given its freshness. Another excellent dish was the free range Japanese Hen Egg Confit. The Iberian ham inside was simply out of this world. For desserts, we had the vodka granite that is a must-have given the explosion of flavours. We will certainly be back.

Nasi Lemak Kukus serves up quite a decent plate of nasi lemak at very late nights so it is very convenient and enticing for those who hanker for a late night plate of nasi lemak. I like the fragrant coconut nasi lemak rice. The fried egg was normal but the ikan bilis was very crispy. The chilli was also quite hot and the fried fish was good because it came piping hot and the meat came off easily. Be careful with the bones though.

We had the roasted meat platter. It was really quite ordinary in my humble opinion. The roasted pork was somewhat lackluster and more fatty than crispy. The meat was quite hard. The char siew was also very fatty despite us asking for the lean pieces. The peanuts were certainly the best part of the dish as they were crispy and absorbed the juices well. I have certainly tasted much better char siew and roasted pork from other places

In this bowl of chicken broth ramen with lava egg, there was a piece of char siew, a chicken leg and black fungus. Seaweed can be had as well, but I asked for it to be omitted). The grilled chicken leg was similar to any ordinary chicken. Char siew was too lean and tough for my liking. Chicken broth was flavorful, but I think I still prefer tonkotsu pork soup. Chicken ramen soup just seems really weird.

I past by this busy food court and decided to grab a drink on an extremely hot day. I decided to have iced Bandung (rose syrup in milk). There were already rows of prepared drinks and the counter staff told me to take one from there. But the prepared ones were not cold anymore so I asked them to make me a new one. Somewhat unhappy, they decided to do so anyway.

Luckily I asked them to make one because at $1.50, this Bandung was quite expensive. The bandung tasted fine and not overly sweet (which would be if too much condensed milk was added). Just remember to get a new cup next time.