Egg benny tastes so different with pancakes, quite a good combination that I just realized.
I liked how different it tasted as a whole as compared to having eggs benny or pancakes on their own.
With the pancakes, it was totally a whole new taste which I kind of enjoyed it.
The bacon strips are flavourful and did not contain too much fat which is good.
However, the syrup was a little disappointing though.
Also, although they specialize in pancakes, but their pancakes were not exactly fluffy, honestly speaking.
But still, the cozy and youthful ambience made up for the average food, so overall not bad.

The chicken portion is kind of small and thin for $14 and the meat tasted bland like without any marination done before hand. However, it was quite moist and tender. The mushroom sauce is quite tasty which helped enhance the taste of the chicken, though I wish there was more of the sauce to go around. The baked potato side is cooked just nice with the right texture, not too soft nor too hard, not bad.

Ordered the chicken mushroom spaghetti set meal for $10.90 which was not too bad but me and my friend who tasted some felt that the chicken had too much of a frozen chicken taste. The mushrooms were yummy though, soft and sufficiently soaked and seasoned with the tomato sauce.
The pumpkin soup, which was my first time trying, I remember not being able to get use to the taste when I took the first few sips, but then the taste slowly grew on me during the remaining sips and I then realized it actually taste quite tasty, but the texture was kind of too soupy.

Decide to order something ‘healthier’ and thus this salad.
Kinda disappointing, the chicken pieces were terrible.
Sure, it was moist, but it was too moist (mostly due to oiliness), almost soggy and had none of that aroma or texture that I would have thought to accompany a product with the word "grill" in it.
The veggies were pretty much just the same stuff that they put into burgers, making it not much more than just a burger without the bun.
The corn kernels were however juicy and crunchy and goes well with the cheese dressing.

The steak from this pasta is sirloin.
Even though it was evenly grilled to the right doneness, areas where the grill marks were, were burnt and had the burnt charcoal taste, making it taste quite bitter.
And being sirloin, the meat was expectedly tougher than the usual ribeye or tenderloin, this is no exception.
The prawns are too cooked, so it's kinda dry.
The olio aglio is nice though, enough garlic taste.The mushroom soup was a little too watery and diluted.
It wasn’t the kind of thick and creamy texture that I expected and wanted.Only few pieces of small garlic breads served in a big iron plate looks kind of pathetic.
Tasted just like normal garlic breadDespite individual's weaknesses, these two combined and eaten together is still an enjoyment.