Prime ribeye xtra cut- $18.90
This is my mom's order and I managed to taste her food. Helped my mom to order medium well for the steak, but tasted more like medium to me, a little too rubbery for my liking, but my mom said its not too bad and easier to chew if eaten in small pieces. Tasted quite salty too.
The coleslaw tasted alot like kfc's coleslaw, but in bigger pieces.
The baked potato tasted quite bland, especially the inner part.Black pepper fish - $9.50
Craving for fish and wanted something non-fried, thus I ordered this dish. The fish meat was very smooth and tender but tasted a little bland even with the black pepper sauce.
I like their onion rings very much, can really taste the onion fragrant and not floury at all.
For the mac and cheese, the mac just did not taste right, like did not match well with the cheese, as in it tasted quite hard and did not absorb the cheese at all. The cheese was nice though, thick and rich.

BEST OF ALL, no GST and service charge!

Went there for a badminton session with my friends and we decided to dine at pastamania for a late lunch fix
after exercising. Pastamania serves a variety of pasta flavours in reasonable prices, mostly less than ten dollars.Creamy chicken pasta - $8.60: Usually, I prefer cream based pasta to tomato based pasta and one of my favourite pasta from pastamania is this creamy chicken pasta. The portion was just nice for me. The pasta noodles are springy and the sauce is creamy and flavourful. However, more chicken pieces would be better.

This restaurant is operated by students for training purposes.
The service provided by these students are comparable to those restaurants outside.Bread served with butter-
Warm and fluffy bread, matched well with the butter.Dessert-
Looks appetizing and well decorated. Portion was kind of small but overall, not too sweet.Minestrone soup-
Quite flavourful with lots of ingredients.Spaghetti bolognese-
Served with flat pasta instead of regular round pasta. Pasta was cooked just nice and springy and the sauce was flavourful.Blueberry cooler-
Rich in blueberry taste but a tad too sweet.

Battered Fish Sandwich - $13.90
The sandwich is quite small but tasted nice. The bun is lighted toasted to a soft and fluffy texture with a very slight char taste which I like it to be. The battered fish fillet was tender and tasted fresh and the flesh could literally melt in one's mouth and the lettuce were crunchy.

The fries were curry flavoured and were quite flavouful.
They are those thin straight cut type which I like and also, they were not oily

Zenden restaurant was having a 1-for-1 buffet promotion for major credit/debit cards and my mom and I decided to dine there. Unlike the usual hotel restaurant settings, this restaurant has colourful chairs in a white setting, very unique and zen feel. The lightings are bright and we happened to sit near the windows and enjoyed the view outside while eating. The overall service is good, there was a staff helping an old lady to scoop the hardened ice cream and also another staff offered to take tissues for me when I was about to take it myself.

The food selections there are quite limited and not a lot of varieties offered, but their food quality are good. There are the cooked food section with mostly tasty dishes, seafood section with fresh seafoods, sushi section, salad bar section, soup section with two different soups offered, bread section with only one type of bread (soft and fluffy) and butter, ice cream section with toppings and syrups, beverage section with coffee and tea, and lastly, the most memorable part of the buffet, the dessert section with tasty mini cakes, tasty durian pengat and tasty chocolale fondue (served in a pot instead of fountain), in short, all the food items served on the dessert section are tasty. Both the durian pengat and chocolate fondue are not the sweet kind and tasted really pure.

Overall, this is one of the best buffet for my mom and I, and my mom keep wanting to go back for their buffet. They focused on quality and not much on quantity, but the quality part is enough to tie our heart and stomach.